Directions
- 1Prepare the croissant dough and spread it out
- 2Roll out the butter sheet and place it on top of the dough
- 3Cut the dough to make layers and fold them together
- 4Roll out the dough again to create a thin, long sheet, then cut into strips
- 5Arrange the dough strips around the metal ring to form a basket shape
- 6Place the chocolate crunch in the metal ring
- 7Bake the pastry basket until golden brown
- 8Remove the pastry basket from the ring
- 9Spread the chocolate cake inside the basket
- 10Pour the chocolate cream and mousse on top
- 11Place the ganache layer on top
- 12Make small chocolate balls from the ganache
- 13Roll them in cocoa powder
- 14Arrange the chocolate balls on top of the mousse layer
Ingredients
- 1 sheet croissant dough
- 1 sheet butter
- 1 cup chocolate crunch with cacao nibs
- 1 layer chocolate cake
- 1 cup chocolate cream flavoured with timut pepper
- 1 cup chocolate mousse
- 1 cup chocolate ganache
- 30 pieces chocolate truffles with timut pepper
Equipment
rolling pinknifebaking sheetparchment papermetal ringovenpastry bagpalette knife
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