Dark Chocolate Crispy Basket

5 mins
Serves 1
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Directions

  1. 1Prepare the croissant dough and spread it out
  2. 2Prepare the croissant dough and spread it out
  3. 3Prepare the croissant dough and spread it out
  4. 4Roll out the butter sheet and place it on top of the dough
  5. 5Roll out the butter sheet and place it on top of the dough
  6. 6Roll out the butter sheet and place it on top of the dough
  7. 7Cut the dough to make layers and fold them together
  8. 8Cut the dough to make layers and fold them together
  9. 9Cut the dough to make layers and fold them together
  10. 10Roll out the dough again to create a thin, long sheet, then cut into strips
  11. 11Roll out the dough again to create a thin, long sheet, then cut into strips
  12. 12Roll out the dough again to create a thin, long sheet, then cut into strips
  13. 13Arrange the dough strips around the metal ring to form a basket shape
  14. 14Arrange the dough strips around the metal ring to form a basket shape
  15. 15Arrange the dough strips around the metal ring to form a basket shape
  16. 16Place the chocolate crunch in the metal ring
  17. 17Place the chocolate crunch in the metal ring
  18. 18Place the chocolate crunch in the metal ring
  19. 19Bake the pastry basket until golden brown
  20. 20Bake the pastry basket until golden brown
  21. 21Bake the pastry basket until golden brown
  22. 22Remove the pastry basket from the ring
  23. 23Remove the pastry basket from the ring
  24. 24Remove the pastry basket from the ring
  25. 25Spread the chocolate cake inside the basket
  26. 26Spread the chocolate cake inside the basket
  27. 27Spread the chocolate cake inside the basket
  28. 28Pour the chocolate cream and mousse on top
  29. 29Pour the chocolate cream and mousse on top
  30. 30Pour the chocolate cream and mousse on top
  31. 31Place the ganache layer on top
  32. 32Place the ganache layer on top
  33. 33Place the ganache layer on top
  34. 34Make small chocolate balls from the ganache
  35. 35Make small chocolate balls from the ganache
  36. 36Make small chocolate balls from the ganache
  37. 37Roll them in cocoa powder
  38. 38Roll them in cocoa powder
  39. 39Roll them in cocoa powder
  40. 40Arrange the chocolate balls on top of the mousse layer
  41. 41Arrange the chocolate balls on top of the mousse layer
  42. 42Arrange the chocolate balls on top of the mousse layer

Ingredients

  • 1 sheet croissant dough
  • 1 sheet croissant dough
  • 1 sheet croissant dough
  • 1 sheet butter
  • 1 sheet butter
  • 1 sheet butter
  • 1 cup chocolate crunch with cacao nibs
  • 1 cup chocolate crunch with cacao nibs
  • 1 cup chocolate crunch with cacao nibs
  • 1 layer chocolate cake
  • 1 layer chocolate cake
  • 1 layer chocolate cake
  • 1 cup chocolate cream flavoured with timut pepper
  • 1 cup chocolate cream flavoured with timut pepper
  • 1 cup chocolate cream flavoured with timut pepper
  • 1 cup chocolate mousse
  • 1 cup chocolate mousse
  • 1 cup chocolate mousse
  • 1 cup chocolate ganache
  • 1 cup chocolate ganache
  • 1 cup chocolate ganache
  • 30 pieces chocolate truffles with timut pepper
  • 30 pieces chocolate truffles with timut pepper
  • 30 pieces chocolate truffles with timut pepper

Equipment

rolling pinknifebaking sheetparchment papermetal ringovenpastry bagpalette knife