Magnum banane et beurre de cacahuète maison

Name: Magnum banane et beurre de cacahuète maison
Ingredients: to taste banana; to taste peanut butter; to taste vanilla; 1 pinch salt; to taste liquid cream; 1 drop honey; to taste dark chocolate; to taste crushed pistachio; to taste grapeseed oil

Serves 1

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Magnum banane et beurre de cacahuète maison

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Serves 1

Directions

1Mix bananas, peanut butter, vanilla, a pinch of salt, liquid cream, and a drop of honey.
2Pour the mixture into the molds and place in the freezer to set.
3Prepare the chocolate coating by melting dark chocolate with neutral oil, optionally adding crushed pistachios.
4Dip the frozen bars into the chocolate coating.

Ingredients

to taste banana
to taste peanut butter
to taste vanilla
1 pinch salt
to taste liquid cream
1 drop honey
to taste dark chocolate
to taste crushed pistachio (optional)
to taste grapeseed oil

Equipment

mixermagnum moldsice cream sticks

Tips

Use the same ratio of 100g of chocolate to 15g of oil for the coating.

Magnum banane et beurre de cacahuète maison

Serves 1

facebook.com

Magnum banane et beurre de cacahuète maison

facebook.com

Serves 1

Directions

1Mix bananas, peanut butter, vanilla, a pinch of salt, liquid cream, and a drop of honey.
2Pour the mixture into the molds and place in the freezer to set.
3Prepare the chocolate coating by melting dark chocolate with neutral oil, optionally adding crushed pistachios.
4Dip the frozen bars into the chocolate coating.