Ritz Christmas Crack Cookies
Serves 1
Directions
- 1Preheat the oven to 350°F.
- 2Line two muffin tins with festive cupcake liners.
- 3Place one Ritz cracker in the bottom of each liner.
- 4Melt butter in a medium saucepan over medium heat.
- 5Add brown sugar to the butter and bring to a boil.
- 6Remove from heat and spoon about one tablespoon of the mixture over each cracker.
- 7Bake for 8 minutes.
- 8Immediately top each Ritz with 1–2 tablespoons of chocolate chips.
- 9Allow the chocolate to soften, then spread with the back of a spoon.
- 10Top with festive sprinkles.
- 11Refrigerate until completely set.
Ingredients
- 24 whole Ritz cracker
- 1 cup unsalted butter
- 1 cup brown sugar
- 250 g semi-sweet chocolate chips
- 2 tbsp Christmas sprinkles (optional)
Equipment
muffin tinsmedium saucepanspooncupcake liners
Tips
- Use high quality wax liners or a silicone muffin tin so that the cookies don't stick.
- Regular Ritz crackers work just as well as the Christmas version.
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