Sweet Potato Brulee

Serves 1
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Directions

  1. 1Roast the sweet potatoes until cooked.
  2. 2Roast the sweet potatoes until cooked.
  3. 3Roast the sweet potatoes until cooked.
  4. 4Cut the top of the sweet potato and scrape out a little of the flesh to create a container for the custard.
  5. 5Cut the top of the sweet potato and scrape out a little of the flesh to create a container for the custard.
  6. 6Cut the top of the sweet potato and scrape out a little of the flesh to create a container for the custard.
  7. 7For the custard, mix cornstarch, granulated sugar, egg yolk, vanilla, and salt until blended.
  8. 8For the custard, mix cornstarch, granulated sugar, egg yolk, vanilla, and salt until blended.
  9. 9For the custard, mix cornstarch, granulated sugar, egg yolk, vanilla, and salt until blended.
  10. 10Pour in the milk and stir until blended.
  11. 11Pour in the milk and stir until blended.
  12. 12Pour in the milk and stir until blended.
  13. 13Cook the custard on a small fire, stirring continuously until it thickens to a blep-blep consistency.
  14. 14Cook the custard on a small fire, stirring continuously until it thickens to a blep-blep consistency.
  15. 15Cook the custard on a small fire, stirring continuously until it thickens to a blep-blep consistency.
  16. 16Wait until the custard is no longer hot before using.
  17. 17Wait until the custard is no longer hot before using.
  18. 18Wait until the custard is no longer hot before using.
  19. 19Lightly soften the custard and pour it onto the prepared sweet potatoes.
  20. 20Lightly soften the custard and pour it onto the prepared sweet potatoes.
  21. 21Lightly soften the custard and pour it onto the prepared sweet potatoes.
  22. 22Add more custard if you prefer it creamier.
  23. 23Add more custard if you prefer it creamier.
  24. 24Add more custard if you prefer it creamier.
  25. 25Sprinkle sugar on top of the custard.
  26. 26Sprinkle sugar on top of the custard.
  27. 27Sprinkle sugar on top of the custard.
  28. 28Burn the sugar until it becomes brulee.
  29. 29Burn the sugar until it becomes brulee.
  30. 30Burn the sugar until it becomes brulee.
  31. 31Wait for the caramel to set.
  32. 32Wait for the caramel to set.
  33. 33Wait for the caramel to set.

Ingredients

  • sweet potato
  • sweet potato
  • sweet potato
  • cornstarch
  • cornstarch
  • cornstarch
  • granulated sugar
  • granulated sugar
  • granulated sugar
  • egg yolk
  • egg yolk
  • egg yolk
  • vanilla
  • vanilla
  • vanilla
  • salt
  • salt
  • salt
  • milk
  • milk
  • milk

Equipment

ovensmall potburner

Tips

  • Use Cilembu sweet potatoes for the most similar texture.
  • Make the custard less thick than usual to avoid it being too rich.
  • Wait for the caramel to set after brûléeing.