Coffee Creme Brulee

35 mins
Serves 3
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Directions

  1. 1In a saucepan, mix 1 cup of heavy cream, a pinch of salt and 1 tablespoon of ground coffee.
  2. 2Bring the mixture to a boil, then remove from heat and let it steep.
  3. 3In a measuring cup, whisk together 2 egg yolks and 1/4 cup of sugar.
  4. 4Filter the cream and coffee mixture, then whisk it with the egg yolk mixture.
  5. 5Add 1 teaspoon of vanilla bean paste.
  6. 6Pour the mixture into ramekins placed on a baking pan with a napkin at the bottom.
  7. 7Fill the pan with hot water about one-third of its height.
  8. 8Bake at 325F for 35 minutes or until the middle starts to wobble.
  9. 9Let cool overnight.
  10. 10Top with sugar and torch it.
  11. 11If you do not have a torch, add sugar and water to a saucepan on medium heat until it starts to get amber. Then, pour over the custard.

Ingredients

  • 1 cup Heavy cream
  • 1 tablespoon Ground coffee
  • 0.25 teaspoon Salt
  • 2 Egg yolks
  • 0.25 cup Sugar
  • 1 teaspoon Vanilla bean paste
  • 1 third of a pan Water
  • 1 Sugar

Equipment

saucepanwhiskfilterramekinsbaking pantorch