Nutella Souffle
Directions
- 1Separate the egg yolks from the whites.
- 2Separate the egg yolks from the whites.
- 3Separate the egg yolks from the whites.
- 4Whisk the egg whites to stiff peaks.
- 5Whisk the egg whites to stiff peaks.
- 6Whisk the egg whites to stiff peaks.
- 7Add the Nutella to the yolks and mix until combined.
- 8Add the Nutella to the yolks and mix until combined.
- 9Add the Nutella to the yolks and mix until combined.
- 10Fold in the egg whites, one third at a time, gently.
- 11Fold in the egg whites, one third at a time, gently.
- 12Fold in the egg whites, one third at a time, gently.
- 13Pour the mix evenly into ramekins.
- 14Pour the mix evenly into ramekins.
- 15Pour the mix evenly into ramekins.
- 16Bake at 170C (fan) for 17-18 minutes. It should still be a little wobbly in the middle.
- 17Bake at 170C (fan) for 17-18 minutes. It should still be a little wobbly in the middle.
- 18Bake at 170C (fan) for 17-18 minutes. It should still be a little wobbly in the middle.
- 19Dust with icing sugar.
- 20Dust with icing sugar.
- 21Dust with icing sugar.
Ingredients
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 170 g Nutella
- 170 g Nutella
- 170 g Nutella
Equipment
electric whiskramekins