Directions
- 1Separate the egg yolks from the whites.
- 2Whisk the egg whites to stiff peaks.
- 3Add the Nutella to the yolks and mix until combined.
- 4Fold in the egg whites, one third at a time, gently.
- 5Pour the mix evenly into ramekins.
- 6Bake at 170C (fan) for 17-18 minutes. It should still be a little wobbly in the middle.
- 7Dust with icing sugar.
Ingredients
- 2 large eggs
- 170 g Nutella
Equipment
electric whiskramekins
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