Le Big Hambagu de Frieren

Serves 1
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Directions

  1. 1Start by chopping garlic and onion.
  2. 2Mix the meat with all the ingredients.
  3. 3Heat a pan over high heat with mineral vegetable oil.
  4. 4Sear the meat well in the pan.
  5. 5Make a ketchup sauce with konomiaki, broth and the worst, mix well.
  6. 6Baste the meat with the sauce.
  7. 7Put the meat in the oven for 10 minutes.
  8. 8Turn the meat in the pan.
  9. 9Add more juice.
  10. 10Add a little bit of butter for the melting side and gourmet juice.
  11. 11Return to the oven for a few minutes.

Ingredients

  • 250 g farce de porc ou d’agneau
  • 350 g boeuf haché
  • 2 gros oignons
  • 2 cuil. à soupe chapelure panko
  • 2 gousses d’ail
  • 2 cm gingembre
  • 1 bouquet ciboulette
  • 5 cl lait
  • 1 oeuf
  • 6 g sel
  • 5 g poivre
  • 5 cl ketchup ou sauce barbecue
  • 2 cuil. à soupe Worcestershire sauce
  • 10 cl bouillon de légumes ou de boeuf
  • 60 g beurre
  • 1 net mineral vegetable oil

Equipment

panoven