1Work the butter with a spatula to give it an ointment-like texture.
2Incorporate sugar, hazelnut powder, cinnamon, baking powder, and salt at the same time into the butter.
3Incorporate the flour in 3 times and knead until a homogeneous ball of dough is obtained.
4Cover and place the dough in the fridge for at least 1 hour.
5Flour your work surface and your rolling pin and roll out the dough to a thickness of 3 mm.
6Use cookie cutters (hearts, stars, shooting stars, teddy bears, elk) to cut out shapes and place them on a sheet of parchment paper on a baking sheet.
7Bake in the oven for 10-12 minutes at 180°C.
8Let them cool quietly before putting them in a box to taste them.
Ingredients
200 g farine
60 g poudre de noisettes
80 g sucre
5 g cannelle
10 g poudre à lever
1 pincée sel
120 g beurre
Farine à fleurer
2 jaunes d’œufs (pour la dorure)
Equipment
spatulerouleau à patisserieemporte-pieceplaque recouverte de sulfugrillefridgebaking sheetoven
Tips
Let them cool quietly before putting them in a box to taste them.