Les Bredele ou Sablés de Noël façon Edward aux mains d’Argent
Directions
- 1Work the butter with a spatula to give it an ointment-like texture.
- 2Incorporate sugar, hazelnut powder, cinnamon, baking powder, and salt at the same time into the butter.
- 3Incorporate the flour in 3 times and knead until a homogeneous ball of dough is obtained.
- 4Cover and place the dough in the fridge for at least 1 hour.
- 5Flour your work surface and your rolling pin and roll out the dough to a thickness of 3 mm.
- 6Use cookie cutters (hearts, stars, shooting stars, teddy bears, elk) to cut out shapes and place them on a sheet of parchment paper on a baking sheet.
- 7Bake in the oven for 10-12 minutes at 180°C.
- 8Let them cool quietly before putting them in a box to taste them.
Ingredients
- 200 g farine
- 60 g poudre de noisettes
- 80 g sucre
- 5 g cannelle
- 10 g poudre à lever
- 1 pincée sel
- 120 g beurre
- Farine à fleurer
- 2 jaunes d’œufs (pour la dorure)
Equipment
spatulerouleau à patisserieemporte-pieceplaque recouverte de sulfugrillefridgebaking sheetoven
Tips
- Let them cool quietly before putting them in a box to taste them.
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