Serves 1
Directions
- 1In a bowl, mix sugar and lemon zest.
- 2Add the egg yolks.
- 3Add lemon juice and mix until it whitens.
- 4In another bowl, whip the cream.
- 5Reserve.
- 6Whip the egg whites.
- 7Add the cream.
- 8Mix with a whisk until smooth.
- 9Add the egg whites with a spatula.
- 10Put the mixture in a bowl.
- 11Let cool one night in the fridge.
Ingredients
- 3 oeufs
- 50 g sucre
- 75 g jus de citron
- 1 zeste d’un citron
- 250 g crème 30% de mg
Tips
- Réserver au frais pendant 4h min.
Related recipes
Honey Butter Caramelized Croissants
French · Dessert
Brioche au Beurre
French · Dessert
Biscuits craquelés vegan aux pelures de citron
French · Dessert50m
Chocolate Chip Cookie Dough Soufflé
French · Dessert
Invisible Apple Cake
French · Dessert
Invisible Apple Cake (Gâteau Invisible)
French · Dessert
Pear Tarte Tatin
French · Dessert
Thomas Keller’s lemon tart with a pine nut crust
French · Dessert
Vanilla Ice Cream
French · Dessert
Biscuits cuillères
French · Dessert
Le sablé breton de Nicolas
French · Dessert
La pâte à choux de Nicolas
French · Dessert