Mousse au citron

Serves 1
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Directions

  1. 1In a bowl, mix sugar and lemon zest.
  2. 2In a bowl, mix sugar and lemon zest.
  3. 3In a bowl, mix sugar and lemon zest.
  4. 4Add the egg yolks.
  5. 5Add the egg yolks.
  6. 6Add the egg yolks.
  7. 7Add lemon juice and mix until it whitens.
  8. 8Add lemon juice and mix until it whitens.
  9. 9Add lemon juice and mix until it whitens.
  10. 10In another bowl, whip the cream.
  11. 11In another bowl, whip the cream.
  12. 12In another bowl, whip the cream.
  13. 13Reserve.
  14. 14Reserve.
  15. 15Reserve.
  16. 16Whip the egg whites.
  17. 17Whip the egg whites.
  18. 18Whip the egg whites.
  19. 19Add the cream.
  20. 20Add the cream.
  21. 21Add the cream.
  22. 22Mix with a whisk until smooth.
  23. 23Mix with a whisk until smooth.
  24. 24Mix with a whisk until smooth.
  25. 25Add the egg whites with a spatula.
  26. 26Add the egg whites with a spatula.
  27. 27Add the egg whites with a spatula.
  28. 28Put the mixture in a bowl.
  29. 29Put the mixture in a bowl.
  30. 30Put the mixture in a bowl.
  31. 31Let cool one night in the fridge.
  32. 32Let cool one night in the fridge.
  33. 33Let cool one night in the fridge.

Ingredients

  • 3 oeufs
  • 3 oeufs
  • 3 oeufs
  • 50 g sucre
  • 50 g sucre
  • 50 g sucre
  • 75 g jus de citron
  • 75 g jus de citron
  • 75 g jus de citron
  • 1 zeste d’un citron
  • 1 zeste d’un citron
  • 1 zeste d’un citron
  • 250 g crème 30% de mg
  • 250 g crème 30% de mg
  • 250 g crème 30% de mg

Tips

  • Réserver au frais pendant 4h min.