Crème brûlée creamer

5 mins
Serves 1
facebook.com

Directions

  1. 1In a small saucepan, add the brown sugar and evaporated milk.
  2. 2In a small saucepan, add the brown sugar and evaporated milk.
  3. 3In a small saucepan, add the brown sugar and evaporated milk.
  4. 4Whisk the mixture over medium to low heat until the sugar dissolves into the milk.
  5. 5Whisk the mixture over medium to low heat until the sugar dissolves into the milk.
  6. 6Whisk the mixture over medium to low heat until the sugar dissolves into the milk.
  7. 7Once the sugar is dissolved, transfer the mixture into a mason jar.
  8. 8Once the sugar is dissolved, transfer the mixture into a mason jar.
  9. 9Once the sugar is dissolved, transfer the mixture into a mason jar.
  10. 10Add 2 teaspoons of vanilla extract into the jar.
  11. 11Add 2 teaspoons of vanilla extract into the jar.
  12. 12Add 2 teaspoons of vanilla extract into the jar.
  13. 13Top off the jar with milk.
  14. 14Top off the jar with milk.
  15. 15Top off the jar with milk.
  16. 16Close the jar and shake it up, then place it in the fridge.
  17. 17Close the jar and shake it up, then place it in the fridge.
  18. 18Close the jar and shake it up, then place it in the fridge.

Ingredients

  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • milk
  • milk
  • milk

Equipment

saucepanwhiskmason jarfunnel

Tips

  • Add whatever milk product you use with your coffee.
  • Store the coffee creamer in the fridge