Directions
- 1In a small saucepan, add the brown sugar and evaporated milk.
- 2Whisk the mixture over medium to low heat until the sugar dissolves into the milk.
- 3Once the sugar is dissolved, transfer the mixture into a mason jar.
- 4Add 2 teaspoons of vanilla extract into the jar.
- 5Top off the jar with milk.
- 6Close the jar and shake it up, then place it in the fridge.
Ingredients
- 0.5 cup brown sugar
- 1 can evaporated milk
- 2 teaspoons vanilla extract
- milk
Equipment
saucepanwhiskmason jarfunnel
Tips
- Add whatever milk product you use with your coffee.
- Store the coffee creamer in the fridge
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