Nutella-Stuffed Brownies
Directions
- 1Line an 8x8 pan with parchment paper.
- 2Spread the nutella onto the parchment into a thin, even square the size of the pan.
- 3Freeze for at least 30 minutes or until frozen solid.
- 4Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment.
- 5In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- 6Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
- 7Stir in cocoa powder and salt until fully combined.
- 8Mix in oil, then gently fold in the flour until just combined (don’t over mix).
- 9Fold in chocolate chips/chopped chocolate.
- 10Spread half the batter into the prepared pan.
- 11Place the frozen nutella sheet on top of it.
- 12Then, spread the remaining batter over it to cover the nutella layer completely.
- 13Top with more chocolate chips/chopped chocolate.
- 14Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with no wet batter.
- 15It should just come out with a little nutella & slightly moist crumbs.
- 16Let the brownies cool for clean slices.
Ingredients
- 10 tbsp unsalted butter, melted
- 1 cup granulated sugar
- 0.25 cup brown sugar, packed
- 2 eggs, room temp
- 1 tsp vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp salt
- 1 tbsp vegetable oil
- 0.5 cup all-purpose flour, spooned & leveled or weighed (don’t pack it in)
- 0.75 cup chocolate chips/chunks
- 190 g nutella
Equipment
8x8 panparchment paperlarge bowlwhisk
Tips
- Don't overmix the batter after adding flour.
- Let the brownies cool for clean slices.
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