Nutella-Stuffed Brownies

40 mins
Serves 1
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Directions

  1. 1Line an 8x8 pan with parchment paper.
  2. 2Line an 8x8 pan with parchment paper.
  3. 3Line an 8x8 pan with parchment paper.
  4. 4Spread the nutella onto the parchment into a thin, even square the size of the pan.
  5. 5Spread the nutella onto the parchment into a thin, even square the size of the pan.
  6. 6Spread the nutella onto the parchment into a thin, even square the size of the pan.
  7. 7Freeze for at least 30 minutes or until frozen solid.
  8. 8Freeze for at least 30 minutes or until frozen solid.
  9. 9Freeze for at least 30 minutes or until frozen solid.
  10. 10Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment.
  11. 11Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment.
  12. 12Preheat oven to 325°F (163°C) and line/grease an 8x8-inch pan with parchment.
  13. 13In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  14. 14In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  15. 15In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  16. 16Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
  17. 17Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
  18. 18Add eggs and vanilla, then whisk vigorously for 1-2 minutes.
  19. 19Stir in cocoa powder and salt until fully combined.
  20. 20Stir in cocoa powder and salt until fully combined.
  21. 21Stir in cocoa powder and salt until fully combined.
  22. 22Mix in oil, then gently fold in the flour until just combined (don’t over mix).
  23. 23Mix in oil, then gently fold in the flour until just combined (don’t over mix).
  24. 24Mix in oil, then gently fold in the flour until just combined (don’t over mix).
  25. 25Fold in chocolate chips/chopped chocolate.
  26. 26Fold in chocolate chips/chopped chocolate.
  27. 27Fold in chocolate chips/chopped chocolate.
  28. 28Spread half the batter into the prepared pan.
  29. 29Spread half the batter into the prepared pan.
  30. 30Spread half the batter into the prepared pan.
  31. 31Place the frozen nutella sheet on top of it.
  32. 32Place the frozen nutella sheet on top of it.
  33. 33Place the frozen nutella sheet on top of it.
  34. 34Then, spread the remaining batter over it to cover the nutella layer completely.
  35. 35Then, spread the remaining batter over it to cover the nutella layer completely.
  36. 36Then, spread the remaining batter over it to cover the nutella layer completely.
  37. 37Top with more chocolate chips/chopped chocolate.
  38. 38Top with more chocolate chips/chopped chocolate.
  39. 39Top with more chocolate chips/chopped chocolate.
  40. 40Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with no wet batter.
  41. 41Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with no wet batter.
  42. 42Bake for 35-40 minutes, or until a toothpick inserted near the center comes out with no wet batter.
  43. 43It should just come out with a little nutella & slightly moist crumbs.
  44. 44It should just come out with a little nutella & slightly moist crumbs.
  45. 45It should just come out with a little nutella & slightly moist crumbs.
  46. 46Let the brownies cool for clean slices.
  47. 47Let the brownies cool for clean slices.
  48. 48Let the brownies cool for clean slices.

Ingredients

  • 10 tbsp unsalted butter, melted
  • 10 tbsp unsalted butter, melted
  • 10 tbsp unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 0.25 cup brown sugar, packed
  • 0.25 cup brown sugar, packed
  • 0.25 cup brown sugar, packed
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 0.5 cup all-purpose flour, spooned & leveled or weighed (don’t pack it in)
  • 0.5 cup all-purpose flour, spooned & leveled or weighed (don’t pack it in)
  • 0.5 cup all-purpose flour, spooned & leveled or weighed (don’t pack it in)
  • 0.75 cup chocolate chips/chunks
  • 0.75 cup chocolate chips/chunks
  • 0.75 cup chocolate chips/chunks
  • 190 g nutella
  • 190 g nutella
  • 190 g nutella

Equipment

8x8 panparchment paperlarge bowlwhisk

Tips

  • Don't overmix the batter after adding flour.
  • Let the brownies cool for clean slices.