Serves 1
Directions
- 1Pour about 3/4 cup of brown sugar into a mixing bowl.
- 2Add two tablespoons of hot water to the brown sugar.
- 3Add one tablespoon of molasses to the brown sugar mixture.
- 4Stir the brown sugar, hot water, and molasses mixture well.
- 5Add one cup of sugar to the mixture.
- 6Add one stick of melted butter to the mixture.
- 7Add one tablespoon of vanilla to the mixture.
- 8Mix all ingredients well.
- 9Pour this mixture over your pecans.
- 10Stick it in the oven at 350 degrees Fahrenheit.
- 11Bake until it no longer shakes.
- 12When your timer goes off, pull your pie out of the oven.
- 13Let the pie cool.
Ingredients
- 0.75 cup brown sugar
- 2 tablespoons hot water
- 1 tablespoon molasses
- 1 cup sugar
- 1 stick melted butter
- 1 tablespoon vanilla
- pecans
Equipment
mixing bowloven
Tips
- Use a mixture of molasses and brown sugar instead of K-RO syrup for a richer, deeper caramel-like flavor.
- Bake until the pie no longer shakes.
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