Pecan Pie (Granny's Recipe)

Serves 1
facebook.com

Directions

  1. 1Pour about 3/4 cup of brown sugar into a mixing bowl.
  2. 2Pour about 3/4 cup of brown sugar into a mixing bowl.
  3. 3Pour about 3/4 cup of brown sugar into a mixing bowl.
  4. 4Add two tablespoons of hot water to the brown sugar.
  5. 5Add two tablespoons of hot water to the brown sugar.
  6. 6Add two tablespoons of hot water to the brown sugar.
  7. 7Add one tablespoon of molasses to the brown sugar mixture.
  8. 8Add one tablespoon of molasses to the brown sugar mixture.
  9. 9Add one tablespoon of molasses to the brown sugar mixture.
  10. 10Stir the brown sugar, hot water, and molasses mixture well.
  11. 11Stir the brown sugar, hot water, and molasses mixture well.
  12. 12Stir the brown sugar, hot water, and molasses mixture well.
  13. 13Add one cup of sugar to the mixture.
  14. 14Add one cup of sugar to the mixture.
  15. 15Add one cup of sugar to the mixture.
  16. 16Add one stick of melted butter to the mixture.
  17. 17Add one stick of melted butter to the mixture.
  18. 18Add one stick of melted butter to the mixture.
  19. 19Add one tablespoon of vanilla to the mixture.
  20. 20Add one tablespoon of vanilla to the mixture.
  21. 21Add one tablespoon of vanilla to the mixture.
  22. 22Mix all ingredients well.
  23. 23Mix all ingredients well.
  24. 24Mix all ingredients well.
  25. 25Pour this mixture over your pecans.
  26. 26Pour this mixture over your pecans.
  27. 27Pour this mixture over your pecans.
  28. 28Stick it in the oven at 350 degrees Fahrenheit.
  29. 29Stick it in the oven at 350 degrees Fahrenheit.
  30. 30Stick it in the oven at 350 degrees Fahrenheit.
  31. 31Bake until it no longer shakes.
  32. 32Bake until it no longer shakes.
  33. 33Bake until it no longer shakes.
  34. 34When your timer goes off, pull your pie out of the oven.
  35. 35When your timer goes off, pull your pie out of the oven.
  36. 36When your timer goes off, pull your pie out of the oven.
  37. 37Let the pie cool.
  38. 38Let the pie cool.
  39. 39Let the pie cool.

Ingredients

  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 2 tablespoons hot water
  • 2 tablespoons hot water
  • 2 tablespoons hot water
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • pecans
  • pecans
  • pecans

Equipment

mixing bowloven

Tips

  • Use a mixture of molasses and brown sugar instead of K-RO syrup for a richer, deeper caramel-like flavor.
  • Bake until the pie no longer shakes.