Cookie Dough Croissants
Directions
- 1Mix 145 grams of brown salted butter (10 tablespoons) and 175 grams of brown sugar (1 cup and 35 grams, or about a fourth cup) in a bowl.
- 2Brown the butter by melting it in a saucepan on medium heat and stirring with a whisk or wooden spoon for about five minutes until it's brown.
- 3Mix the brown butter with the sugar.
- 4Add 1 tablespoon of vanilla and one egg to the mixture.
- 5Add 1 and a fourth cup of flour, a fourth teaspoon of salt, and three-fourth teaspoon of baking soda to the mixture.
- 6Add some cinnamon.
- 7Add chocolate chips, then refrigerate for 30 minutes.
- 8Cut the croissants in half and put about 2 to 3 tablespoons of cookie dough on the inside and then 2 tablespoons on top.
- 9Cook at 350 degrees for 13 minutes.
Ingredients
- 145 grams brown salted butter
- 175 grams brown sugar
- 1 tablespoon vanilla
- 1 unit egg
- 1.25 cup flour
- 0.25 teaspoon salt
- 0.75 teaspoon baking soda
- 0.75 teaspoon cinnamon
- 1 cup chocolate chips
- 6 units croissants
Equipment
saucepanwhisk or wooden spoonbowlscalebaking sheetoven