Brown Butter Espresso Brownies

35 mins
Serves 1
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Directions

  1. 1Brown the butter in a pot for 15 minutes on medium heat.
  2. 2In a bowl, mix the flour, cocoa powder, espresso, and salt.
  3. 3In a different bowl, add the browned butter, chocolate chips, white sugar, brown sugar, eggs, and vanilla paste.
  4. 4Mix the chocolate mixture until chocolate is melted.
  5. 5Sift the dry ingredients into the wet ingredients.
  6. 6Mix until combined.
  7. 7Pour the mixture into a baking pan lined with parchment paper.
  8. 8Bake at 350°F for about 30 minutes.

Ingredients

  • 1 cup unsalted butter
  • 1 cup flour
  • 3 tablespoons cocoa powder
  • 2 tablespoons espresso
  • 1 pinch salt
  • 1.25 cup chocolate chips
  • 1.25 cup white sugar
  • 0.5 cup brown sugar
  • 3 eggs
  • 0.5 tablespoon vanilla paste

Equipment

potwhiskbowlsifterparchment paperknife