Vanilla Pudding Mix
Directions
- 1Add 1 1/2 cups of powdered milk to a large bowl.
- 2Add 2 cups of granulated sugar to the bowl.
- 3Add 2 cups of cornstarch to the bowl.
- 4Add a teaspoon of salt to the bowl (optional).
- 5Whisk the four ingredients together well until combined.
- 6Store the mixture in an airtight container at room temperature.
Ingredients
- 1.5 cups powdered milk
- 2 cups granulated sugar
- 2 cups cornstarch
- 1 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
Equipment
large bowlwhiskairtight containerstove top
Tips
- Skim powdered milk or whole milk powder can be used.
- To make thick vanilla pudding: Combine 1/2 cup of the mix with 2 cups of milk and 1 teaspoon of vanilla extract. Whisk over medium to low heat, bring to a boil, and simmer until desired thickness (approximately 10 minutes or less).
- To use as a boxed cake mix enhancer: Add 1/2 cup of this mix to one box of cake mix (no additional milk needed).