Directions
- 1Preheat the oven to 200°C.
- 2Take the puff pastry out of the packaging and let it sit at room temp for 10-15 minutes.
- 3Unroll the puff pastry onto a baking sheet and score a frame along the edges.
- 4Whisk the egg in a small bowl and brush it evenly over the pastry.
- 5Sprinkle the pastry with the everything bagel seasoning.
- 6Bake for around 20 minutes, until golden and puffed up; ensure the bottom is properly browned and crisp.
- 7Finely mince the spring onions and mix into the cream cheese.
- 8Season the cream cheese mixture with salt.
- 9Whisk in 1-2 tablespoons of sparkling water (or regular water) into the cream cheese for a lighter, fluffier texture.
- 10Take the pastry out of the oven.
- 11Gently press down any domed pastry with a spoon.
- 12Spoon the cream cheese mixture over the pastry and spread evenly with a knife or pastry spatula.
- 13Top with the sliced tomato and a pinch of salt.
- 14Add the salmon, red onion, capers, and dill.
- 15Season with more salt and pepper.
- 16Serve with a wedge of lemon.
Ingredients
- 1 puff pastry sheet
- 1 egg
- 2 tbsp everything bagel seasoning
- 165 g cream cheese
- 4 spring onions
- 3 large tomatoes, thinly sliced
- 200 g smoked salmon
- 0.5 red onion, sliced
- 50 g capers
- Fresh dill
- Lemon wedges, to serve
- salt
- 1 tbsp sparkling water
- 2 tbsp sparkling water
- pepper
Equipment
ovenbaking sheetsmall bowlbrushspoonknifepastry spatula
Tips
- Bake puff pastry until the bottom is properly browned and crisp, even if it takes longer than packaging suggests.
- Whisk in 1-2 tablespoons of sparkling water (or regular water) to the cream cheese mixture for a lighter, fluffier texture.
- Gently press down the domed pastry with a spoon after taking it out of the oven.
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