Everything Salmon Bagel Tart

25 mins
Serves 1
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Directions

  1. 1Preheat the oven to 200°C.
  2. 2Preheat the oven to 200°C.
  3. 3Preheat the oven to 200°C.
  4. 4Take the puff pastry out of the packaging and let it sit at room temp for 10-15 minutes.
  5. 5Take the puff pastry out of the packaging and let it sit at room temp for 10-15 minutes.
  6. 6Take the puff pastry out of the packaging and let it sit at room temp for 10-15 minutes.
  7. 7Unroll the puff pastry onto a baking sheet and score a frame along the edges.
  8. 8Unroll the puff pastry onto a baking sheet and score a frame along the edges.
  9. 9Unroll the puff pastry onto a baking sheet and score a frame along the edges.
  10. 10Whisk the egg in a small bowl and brush it evenly over the pastry.
  11. 11Whisk the egg in a small bowl and brush it evenly over the pastry.
  12. 12Whisk the egg in a small bowl and brush it evenly over the pastry.
  13. 13Sprinkle the pastry with the everything bagel seasoning.
  14. 14Sprinkle the pastry with the everything bagel seasoning.
  15. 15Sprinkle the pastry with the everything bagel seasoning.
  16. 16Bake for around 20 minutes, until golden and puffed up; ensure the bottom is properly browned and crisp.
  17. 17Bake for around 20 minutes, until golden and puffed up; ensure the bottom is properly browned and crisp.
  18. 18Bake for around 20 minutes, until golden and puffed up; ensure the bottom is properly browned and crisp.
  19. 19Finely mince the spring onions and mix into the cream cheese.
  20. 20Finely mince the spring onions and mix into the cream cheese.
  21. 21Finely mince the spring onions and mix into the cream cheese.
  22. 22Season the cream cheese mixture with salt.
  23. 23Season the cream cheese mixture with salt.
  24. 24Season the cream cheese mixture with salt.
  25. 25Whisk in 1-2 tablespoons of sparkling water (or regular water) into the cream cheese for a lighter, fluffier texture.
  26. 26Whisk in 1-2 tablespoons of sparkling water (or regular water) into the cream cheese for a lighter, fluffier texture.
  27. 27Whisk in 1-2 tablespoons of sparkling water (or regular water) into the cream cheese for a lighter, fluffier texture.
  28. 28Take the pastry out of the oven.
  29. 29Take the pastry out of the oven.
  30. 30Take the pastry out of the oven.
  31. 31Gently press down any domed pastry with a spoon.
  32. 32Gently press down any domed pastry with a spoon.
  33. 33Gently press down any domed pastry with a spoon.
  34. 34Spoon the cream cheese mixture over the pastry and spread evenly with a knife or pastry spatula.
  35. 35Spoon the cream cheese mixture over the pastry and spread evenly with a knife or pastry spatula.
  36. 36Spoon the cream cheese mixture over the pastry and spread evenly with a knife or pastry spatula.
  37. 37Top with the sliced tomato and a pinch of salt.
  38. 38Top with the sliced tomato and a pinch of salt.
  39. 39Top with the sliced tomato and a pinch of salt.
  40. 40Add the salmon, red onion, capers, and dill.
  41. 41Add the salmon, red onion, capers, and dill.
  42. 42Add the salmon, red onion, capers, and dill.
  43. 43Season with more salt and pepper.
  44. 44Season with more salt and pepper.
  45. 45Season with more salt and pepper.
  46. 46Serve with a wedge of lemon.
  47. 47Serve with a wedge of lemon.
  48. 48Serve with a wedge of lemon.

Ingredients

  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp everything bagel seasoning
  • 2 tbsp everything bagel seasoning
  • 2 tbsp everything bagel seasoning
  • 165 g cream cheese
  • 165 g cream cheese
  • 165 g cream cheese
  • 4 spring onions
  • 4 spring onions
  • 4 spring onions
  • 3 large tomatoes, thinly sliced
  • 3 large tomatoes, thinly sliced
  • 3 large tomatoes, thinly sliced
  • 200 g smoked salmon
  • 200 g smoked salmon
  • 200 g smoked salmon
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 0.5 red onion, sliced
  • 50 g capers
  • 50 g capers
  • 50 g capers
  • Fresh dill
  • Fresh dill
  • Fresh dill
  • Lemon wedges, to serve
  • Lemon wedges, to serve
  • Lemon wedges, to serve
  • salt
  • salt
  • salt
  • 1 tbsp sparkling water
  • 1 tbsp sparkling water
  • 1 tbsp sparkling water
  • 2 tbsp sparkling water
  • 2 tbsp sparkling water
  • 2 tbsp sparkling water
  • pepper
  • pepper
  • pepper

Equipment

ovenbaking sheetsmall bowlbrushspoonknifepastry spatula

Tips

  • Bake puff pastry until the bottom is properly browned and crisp, even if it takes longer than packaging suggests.
  • Whisk in 1-2 tablespoons of sparkling water (or regular water) to the cream cheese mixture for a lighter, fluffier texture.
  • Gently press down the domed pastry with a spoon after taking it out of the oven.