Lemon Froyo
Directions
- 1In a bowl, combine monk fruit sweetener and lemon zest. Mix well to release the oils.
- 2In a bowl, combine monk fruit sweetener and lemon zest. Mix well to release the oils.
- 3In a bowl, combine monk fruit sweetener and lemon zest. Mix well to release the oils.
- 4Add lemon juice to the mixture and mix well.
- 5Add lemon juice to the mixture and mix well.
- 6Add lemon juice to the mixture and mix well.
- 7Add Greek yogurt and milk. Mix until well combined.
- 8Add Greek yogurt and milk. Mix until well combined.
- 9Add Greek yogurt and milk. Mix until well combined.
- 10Pour the mixture into a container and freeze.
- 11Pour the mixture into a container and freeze.
- 12Pour the mixture into a container and freeze.
- 13After freezing, let it sit for 15 minutes to allow the edges to thaw slightly.
- 14After freezing, let it sit for 15 minutes to allow the edges to thaw slightly.
- 15After freezing, let it sit for 15 minutes to allow the edges to thaw slightly.
- 16Use the Ninja Creami to churn the frozen mixture on the light ice cream setting.
- 17Use the Ninja Creami to churn the frozen mixture on the light ice cream setting.
- 18Use the Ninja Creami to churn the frozen mixture on the light ice cream setting.
Ingredients
- 4 tablespoons monk fruit sweetener
- 4 tablespoons monk fruit sweetener
- 4 tablespoons monk fruit sweetener
- 1 lemon zest
- 1 lemon zest
- 1 lemon zest
- 1 lemon juice
- 1 lemon juice
- 1 lemon juice
- 1 cup Greek yogurt
- 1 cup Greek yogurt
- 1 cup Greek yogurt
- 1 cup milk
- 1 cup milk
- 1 cup milk
Equipment
graterlemon juicerbowlNinja Creami