Serves 1
Directions
- 1Add the mango to the blender.
- 2Add cream cheese to the blender.
- 3Add sugar to the blender.
- 4Add the batter to a 6-inch springform cake pan with parchment paper.
- 5Place a pan with water in the bottom rack of the oven.
- 6Place cheesecake in the middle rack of the oven.
- 7Bake at 400°F for 40 minutes.
- 8Let cool completely at room temperature, then refrigerate for 8 hours.
- 9Cut and serve.
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 1 mango (peeled and pitted)
- 0.5 cup sugar
Equipment
blender6 inch springform cake panparchment paperovenpan with water
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