Mango Cheesecake

Serves 1
instagram.com

Directions

  1. 1Add the mango to the blender.
  2. 2Add the mango to the blender.
  3. 3Add the mango to the blender.
  4. 4Add cream cheese to the blender.
  5. 5Add cream cheese to the blender.
  6. 6Add cream cheese to the blender.
  7. 7Add sugar to the blender.
  8. 8Add sugar to the blender.
  9. 9Add sugar to the blender.
  10. 10Add the batter to a 6-inch springform cake pan with parchment paper.
  11. 11Add the batter to a 6-inch springform cake pan with parchment paper.
  12. 12Add the batter to a 6-inch springform cake pan with parchment paper.
  13. 13Place a pan with water in the bottom rack of the oven.
  14. 14Place a pan with water in the bottom rack of the oven.
  15. 15Place a pan with water in the bottom rack of the oven.
  16. 16Place cheesecake in the middle rack of the oven.
  17. 17Place cheesecake in the middle rack of the oven.
  18. 18Place cheesecake in the middle rack of the oven.
  19. 19Bake at 400°F for 40 minutes.
  20. 20Bake at 400°F for 40 minutes.
  21. 21Bake at 400°F for 40 minutes.
  22. 22Let cool completely at room temperature, then refrigerate for 8 hours.
  23. 23Let cool completely at room temperature, then refrigerate for 8 hours.
  24. 24Let cool completely at room temperature, then refrigerate for 8 hours.
  25. 25Cut and serve.
  26. 26Cut and serve.
  27. 27Cut and serve.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 mango (peeled and pitted)
  • 1 mango (peeled and pitted)
  • 1 mango (peeled and pitted)
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

blender6 inch springform cake panparchment paperovenpan with water