The Best Brownie Cookies
Directions
- 1Preheat oven to 350F and line a baking sheet.
- 2Melt butter and chocolate bars over boiling water until smooth; whisk until no clumps remain, then set aside.
- 3In a small bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- 4In a large bowl, beat sugars, eggs, and vanilla with a hand mixer until light and fluffy.
- 5Add the dry ingredients and whisk.
- 6Slowly add the melted chocolate mixture and whisk until just combined.
- 7Use a 2 oz scoop to portion the dough onto the baking sheet.
- 8Bake for 11 minutes.
- 9Immediately after baking, use a circle cookie cutter to shape the cookies.
- 10Let cool and finish with Malden sea salt.
Ingredients
- 100 g granulated sugar
- 50 g dark brown sugar
- 2 large eggs (room temp)
- 1 tsp vanilla
- 75 g unsalted butter, melted
- 25 g dutch cocoa powder
- 100 g dark chocolate bar
- 100 g semi sweet chocolate bar
- 70 g all purpose flour
- 1 tsp baking powder
- 1 pinch salt
- 0.5 tsp instant coffee powder
- 1 pinch Malden sea salt
Equipment
baking sheetwhiskhand mixer2 oz scoopcircle cookie cutter
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