The Best Brownie Cookies
Directions
- 1Preheat oven to 350F and line a baking sheet.
- 2Preheat oven to 350F and line a baking sheet.
- 3Preheat oven to 350F and line a baking sheet.
- 4Melt butter and chocolate bars over boiling water until smooth; whisk until no clumps remain, then set aside.
- 5Melt butter and chocolate bars over boiling water until smooth; whisk until no clumps remain, then set aside.
- 6Melt butter and chocolate bars over boiling water until smooth; whisk until no clumps remain, then set aside.
- 7In a small bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- 8In a small bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- 9In a small bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- 10In a large bowl, beat sugars, eggs, and vanilla with a hand mixer until light and fluffy.
- 11In a large bowl, beat sugars, eggs, and vanilla with a hand mixer until light and fluffy.
- 12In a large bowl, beat sugars, eggs, and vanilla with a hand mixer until light and fluffy.
- 13Add the dry ingredients and whisk.
- 14Add the dry ingredients and whisk.
- 15Add the dry ingredients and whisk.
- 16Slowly add the melted chocolate mixture and whisk until just combined.
- 17Slowly add the melted chocolate mixture and whisk until just combined.
- 18Slowly add the melted chocolate mixture and whisk until just combined.
- 19Use a 2 oz scoop to portion the dough onto the baking sheet.
- 20Use a 2 oz scoop to portion the dough onto the baking sheet.
- 21Use a 2 oz scoop to portion the dough onto the baking sheet.
- 22Bake for 11 minutes.
- 23Bake for 11 minutes.
- 24Bake for 11 minutes.
- 25Immediately after baking, use a circle cookie cutter to shape the cookies.
- 26Immediately after baking, use a circle cookie cutter to shape the cookies.
- 27Immediately after baking, use a circle cookie cutter to shape the cookies.
- 28Let cool and finish with Malden sea salt.
- 29Let cool and finish with Malden sea salt.
- 30Let cool and finish with Malden sea salt.
Ingredients
- 100 g granulated sugar
- 100 g granulated sugar
- 100 g granulated sugar
- 50 g dark brown sugar
- 50 g dark brown sugar
- 50 g dark brown sugar
- 2 large eggs (room temp)
- 2 large eggs (room temp)
- 2 large eggs (room temp)
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 75 g unsalted butter, melted
- 75 g unsalted butter, melted
- 75 g unsalted butter, melted
- 25 g dutch cocoa powder
- 25 g dutch cocoa powder
- 25 g dutch cocoa powder
- 100 g dark chocolate bar
- 100 g dark chocolate bar
- 100 g dark chocolate bar
- 100 g semi sweet chocolate bar
- 100 g semi sweet chocolate bar
- 100 g semi sweet chocolate bar
- 70 g all purpose flour
- 70 g all purpose flour
- 70 g all purpose flour
- 1 tsp baking powder
- 1 tsp baking powder
- 1 tsp baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 0.5 tsp instant coffee powder
- 0.5 tsp instant coffee powder
- 0.5 tsp instant coffee powder
- 1 pinch Malden sea salt
- 1 pinch Malden sea salt
- 1 pinch Malden sea salt
Equipment
baking sheetwhiskhand mixer2 oz scoopcircle cookie cutter