Directions
- 1In a mixing bowl, take four egg whites and dump them in.
- 2Add a fourth of a teaspoon of cream of tartar.
- 3Add one teaspoon of extract (almond extract used in the video).
- 4Whip until foamy peaks form (this takes a couple of minutes).
- 5Add a little bit of monk fruit sweetener at a time (a little less than 1/4 cup).
- 6Mix it up.
- 7Add food coloring (violet used in the video).
- 8Pipe or scoop the mixture onto a lined baking sheet.
- 9Put it in the oven at 250° for an hour and a half.
- 10After they come out of the oven, let them dry on parchment paper overnight.
Ingredients
- 4 egg whites
- 0.25 teaspoon cream of tartar
- 1 teaspoon extract
- 0.25 cup monk fruit sweetener
Equipment
mixing bowlwhiskovenbaking sheetpiping bag
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