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Cheesecake sin horno y sin gluten

4m
Serves 8
tiktok.com

Cheesecake sin horno y sin gluten

tiktok.com
4m
Serves 8

Directions

  1. 1Tritura las galletas maría sin gluten con la mantequilla fundida.
  2. 2Cubre el molde con la mezcla de galletas, desde la base hasta los laterales.
  3. 3Reserva en el congelador.
  4. 4Mezcla el queso philadelphia, mascarpone, queso crema, azúcar y sal.
  5. 5Calienta los frutos rojos congelados con azúcar.
  6. 6Deja cocer 5 minutos, añade el zumo de limón y deja enfriar.
  7. 7Pon la mitad de la mezcla de queso en el molde.
  8. 8Añade la mermelada fría.
  9. 9Cubre con el resto de la crema de queso.
  10. 10Reserva en la nevera al menos 4 horas.
  11. 11Dale la vuelta al molde y desmolda con cuidado.

Ingredients

  • 400 gr galletas maría sin gluten
  • 100 gr mantequilla con sal fundida
  • 450 gr philadeplhia
  • 450 gr mascarpone
  • 140 gr queso crema semi curado
  • 150 gr azúcar
  • 1 pizca sal
  • 300 gr frutos rojos congelados
  • 100 gr azúcar
  • 1 unidad zumo de limón

Equipment

robot de cocinamoldebatidorcacerolacuchara

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