Strawberry Cheesecake Brownies

Serves 1
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Directions

  1. 1Add the dates to a food processor.
  2. 2Add the dates to a food processor.
  3. 3Add the dates to a food processor.
  4. 4Add the walnuts.
  5. 5Add the walnuts.
  6. 6Add the walnuts.
  7. 7Add the almond flour.
  8. 8Add the almond flour.
  9. 9Add the almond flour.
  10. 10Add the cocoa powder.
  11. 11Add the cocoa powder.
  12. 12Add the cocoa powder.
  13. 13Add the vanilla extract.
  14. 14Add the vanilla extract.
  15. 15Add the vanilla extract.
  16. 16Add the salt.
  17. 17Add the salt.
  18. 18Add the salt.
  19. 19Process the ingredients until a sticky mixture forms.
  20. 20Process the ingredients until a sticky mixture forms.
  21. 21Process the ingredients until a sticky mixture forms.
  22. 22Press the mixture into a lined baking pan to form the brownie base.
  23. 23Press the mixture into a lined baking pan to form the brownie base.
  24. 24Press the mixture into a lined baking pan to form the brownie base.
  25. 25Add soaked cashews to a blender.
  26. 26Add soaked cashews to a blender.
  27. 27Add soaked cashews to a blender.
  28. 28Add diced strawberries.
  29. 29Add diced strawberries.
  30. 30Add diced strawberries.
  31. 31Add maple syrup.
  32. 32Add maple syrup.
  33. 33Add maple syrup.
  34. 34Add melted coconut oil.
  35. 35Add melted coconut oil.
  36. 36Add melted coconut oil.
  37. 37Add lemon juice.
  38. 38Add lemon juice.
  39. 39Add lemon juice.
  40. 40Add vanilla extract.
  41. 41Add vanilla extract.
  42. 42Add vanilla extract.
  43. 43Pour in the coconut milk.
  44. 44Pour in the coconut milk.
  45. 45Pour in the coconut milk.
  46. 46Blend until smooth and creamy.
  47. 47Blend until smooth and creamy.
  48. 48Blend until smooth and creamy.
  49. 49Pour the strawberry cheesecake layer over the brownie base.
  50. 50Pour the strawberry cheesecake layer over the brownie base.
  51. 51Pour the strawberry cheesecake layer over the brownie base.
  52. 52Top with additional diced strawberries.
  53. 53Top with additional diced strawberries.
  54. 54Top with additional diced strawberries.
  55. 55Chill until firm.
  56. 56Chill until firm.
  57. 57Chill until firm.

Ingredients

  • 2 cups medjool dates
  • 2 cups medjool dates
  • 2 cups medjool dates
  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 1.5 cups almond flour
  • 1 cup raw walnuts
  • 1 cup raw walnuts
  • 1 cup raw walnuts
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 cups raw cashews
  • 2 cups raw cashews
  • 2 cups raw cashews
  • 1 can Native Forest® Organic Unsweetened Classic Coconut Milk
  • 1 can Native Forest® Organic Unsweetened Classic Coconut Milk
  • 1 can Native Forest® Organic Unsweetened Classic Coconut Milk
  • 1 cup strawberries, diced
  • 1 cup strawberries, diced
  • 1 cup strawberries, diced
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup melted coconut oil
  • 0.5 cup melted coconut oil
  • 0.5 cup melted coconut oil
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 1 cup strawberries, diced
  • 1 cup strawberries, diced
  • 1 cup strawberries, diced

Equipment

food processorbaking panspatulablender