Classic Chocolate Chip Cookies

12 mins
Serves 10
tiktok.com

Directions

  1. 1Add the melted butter to a bowl.
  2. 2Add the melted butter to a bowl.
  3. 3Add the melted butter to a bowl.
  4. 4Add the brown sugar and granulated sugar.
  5. 5Add the brown sugar and granulated sugar.
  6. 6Add the brown sugar and granulated sugar.
  7. 7Whisk for 1-2 minutes until a smooth paste forms.
  8. 8Whisk for 1-2 minutes until a smooth paste forms.
  9. 9Whisk for 1-2 minutes until a smooth paste forms.
  10. 10Crack in the egg and vanilla extract. Mix until well combined.
  11. 11Crack in the egg and vanilla extract. Mix until well combined.
  12. 12Crack in the egg and vanilla extract. Mix until well combined.
  13. 13Gradually add the dry ingredients to the wet batter and gently fold until just combined.
  14. 14Gradually add the dry ingredients to the wet batter and gently fold until just combined.
  15. 15Gradually add the dry ingredients to the wet batter and gently fold until just combined.
  16. 16Add chocolate chips and mix with a spatula.
  17. 17Add chocolate chips and mix with a spatula.
  18. 18Add chocolate chips and mix with a spatula.
  19. 19Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  20. 20Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  21. 21Scoop out 9 cookies onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  22. 22Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
  23. 23Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.
  24. 24Bake for 12 minutes or until golden brown and crispy on the edges and gooey in the center.

Ingredients

  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 100 g light brown sugar
  • 67 g granulated sugar
  • 67 g granulated sugar
  • 67 g granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 15 g vanilla extract
  • 15 g vanilla extract
  • 15 g vanilla extract
  • 160 g all-purpose flour
  • 160 g all-purpose flour
  • 160 g all-purpose flour
  • 2 g baking soda
  • 2 g baking soda
  • 2 g baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 190 g semi-sweet chocolate chips
  • 190 g semi-sweet chocolate chips
  • 190 g semi-sweet chocolate chips
  • flaky sea salt
  • flaky sea salt
  • flaky sea salt

Equipment

bowlwhiskspatulabaking sheetparchment paper

Tips

  • Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Do not overmix the batter.
  • Allow the cookies to cool completely on the baking sheet before serving.
  • Sprinkle with flaky sea salt.