Sweet Potato Cheesecake With Praline Sauce
Serves 1
Directions
- 1Place iced oatmeal cookies into a food processor and blend them to create a crust.
- 2Press the cookie mixture into a baking pan to form the cheesecake crust.
- 3In a bowl, combine baked sweet potatoes, melted butter, salt, ginger, nutmeg, and flour.
- 4Whisk the sweet potato mixture until well combined and smooth.
- 5In a stand mixer, combine cream cheese, salt, and brown sugar.
- 6Mix the cream cheese mixture on low speed until smooth.
- 7Add sour cream, orange zest, vanilla, and eggs to the cream cheese mixture.
- 8Mix until the cheesecake batter is smooth and well combined.
- 9Take some of the cheesecake batter and mix it with the sweet potato mixture.
- 10Pour the plain cheesecake batter over the crust.
- 11Drop dollops of the sweet potato cheesecake mixture into the plain cheesecake batter.
- 12Swirl the sweet potato mixture into the plain cheesecake batter to create layers.
- 13Bake the cheesecake until it jiggles slightly in the center when gently shaken, indicating it's done.
- 14Pour praline pecan sauce over the baked cheesecake.
- 15Serve a slice of the sweet potato cheesecake.
Ingredients
- Iced oatmeal cookies
- Sweet potatoes
- Butter
- Salt
- Ginger
- Nutmeg
- Flour
- Cream cheese
- Brown sugar
- Sour cream
- Orange zest
- Vanilla
- Eggs
- Praline pecan sauce
Equipment
Food processorBowlWhiskStand mixerSpringform panBaking pan
Tips
- The secret to this cheesecake is to mix the cream cheese and brown sugar on low speed.
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