Brownies
Serves 1
Directions
- 1Make noisette butter.
- 2Make noisette butter.
- 3Make noisette butter.
- 4Add butter to a pot over medium heat, wait for it to melt and listen to the bubbles.
- 5Add butter to a pot over medium heat, wait for it to melt and listen to the bubbles.
- 6Add butter to a pot over medium heat, wait for it to melt and listen to the bubbles.
- 7When the bubbles stop and a golden color is achieved, take it off the fire.
- 8When the bubbles stop and a golden color is achieved, take it off the fire.
- 9When the bubbles stop and a golden color is achieved, take it off the fire.
- 10Let it cool down for 10 minutes, then add chocolate.
- 11Let it cool down for 10 minutes, then add chocolate.
- 12Let it cool down for 10 minutes, then add chocolate.
- 13Mix and save to the side.
- 14Mix and save to the side.
- 15Mix and save to the side.
- 16In a mixer, break the eggs, add white and brown sugar.
- 17In a mixer, break the eggs, add white and brown sugar.
- 18In a mixer, break the eggs, add white and brown sugar.
- 19Beat the eggs at low speed, without incorporating air.
- 20Beat the eggs at low speed, without incorporating air.
- 21Beat the eggs at low speed, without incorporating air.
- 22When the sugar is dissolved, it's ready.
- 23When the sugar is dissolved, it's ready.
- 24When the sugar is dissolved, it's ready.
- 25Sift flour, cacao, coffee and salt.
- 26Sift flour, cacao, coffee and salt.
- 27Sift flour, cacao, coffee and salt.
- 28Mix the eggs with the chocolate and then the dry ingredients.
- 29Mix the eggs with the chocolate and then the dry ingredients.
- 30Mix the eggs with the chocolate and then the dry ingredients.
- 31Add parchment paper to the baking pan and scrunch it up before.
- 32Add parchment paper to the baking pan and scrunch it up before.
- 33Add parchment paper to the baking pan and scrunch it up before.
- 34Add the mixture.
- 35Add the mixture.
- 36Add the mixture.
- 37Bake at 180 degrees for 20-25 minutes.
- 38Bake at 180 degrees for 20-25 minutes.
- 39Bake at 180 degrees for 20-25 minutes.
- 40Let it cool down, unmold and cut into pieces.
- 41Let it cool down, unmold and cut into pieces.
- 42Let it cool down, unmold and cut into pieces.
Ingredients
- 110 g Semi-sweet chocolate
- 110 g Semi-sweet chocolate
- 110 g Semi-sweet chocolate
- 170 g Butter
- 170 g Butter
- 170 g Butter
- 3 u Eggs
- 3 u Eggs
- 3 u Eggs
- 100 g White sugar
- 100 g White sugar
- 100 g White sugar
- 100 g Brown sugar
- 100 g Brown sugar
- 100 g Brown sugar
- c/n Vanilla
- c/n Vanilla
- c/n Vanilla
- 90 g Flour 0000
- 90 g Flour 0000
- 90 g Flour 0000
- 40 g Cacao
- 40 g Cacao
- 40 g Cacao
- 5 g Instant coffee
- 5 g Instant coffee
- 5 g Instant coffee
- c/n Salt
- c/n Salt
- c/n Salt
Equipment
PotBowlWhiskMixerSieveSpatulaBaking panOven
Tips
- Brown sugar is key to making the brownie fudge.
- Coffee intensifies the flavor of the chocolate.
- Scrunch up the parchment paper so that it copies better the form of the baking pan.