Copycat Krispy Kreme Donuts
Serves 1
Directions
- 1Whisk together warm milk, yeast, and sugar; let sit until foamy.
- 2Mix in melted butter, eggs, salt, and vanilla.
- 3Slowly mix in bread flour using a dough hook attachment, scraping down the sides of the bowl.
- 4Transfer dough to an oiled bowl, flip to coat, cover, and let rise.
- 5Lightly flour a surface and stretch the dough out to about half an inch thick.
- 6Cut out donuts using a circle cutter, then cut out the center hole with a piping tip.
- 7Proof the shaped donuts.
- 8Drop donuts into oil, frying for 20 seconds before flipping.
- 9Whisk together powdered sugar, milk, and a tiny bit of salt for the glaze.
- 10Dip donuts into the glaze.
Ingredients
- 1 1/4 cup warm milk
- 2 1/4 tsp active yeast
- 1/4 cup regular sugar
- 8 tbsp butter, melted and cooled
- 2 egg
- 1 tsp salt
- a splash tbsp vanilla
- 4 1/4 cup bread flour
- powdered sugar
- milk
- salt (optional)
- chocolate frosting (optional)
Equipment
stand mixerdough hook attachmentbowlplastic wrapcircle cookie cutterpiping tippaper towel
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