Directions
- 1Toss blueberries with all-purpose flour and sugar.
- 2Mix together the crisp topping ingredients.
- 3Add blueberries to greased ramekin.
- 4Crumble the crisp topping on top of blueberries.
- 5Air fry.
Ingredients
- 0.5 cup frozen or fresh blueberries
- 1 teaspoon all-purpose flour
- 1 teaspoon white granulated sugar
- 1 tablespoon brown sugar
- 2 tablespoons melted unsalted butter
- 3 tablespoons all-purpose flour
- 2 tablespoons classic rolled oats
- pinch salt
Equipment
bowlramekinair fryer
Tips
- Recipe can be made with fresh or frozen blueberries.
- Air fry at 350F for 12-15 minutes until the crisp topping is golden and the blueberries are starting to bubble.
- Air fryer temps can vary, so you may need to bump it up to 360 or 370 in the last few minutes if you need more browning on the crisp topping.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert