Directions
- 1Start by browning one pound of ground beef the way you normally would.
- 2Add half a diced onion and some kosher salt to taste.
- 3Once there's no pink left, go ahead and drain all of the fat out of your pan.
- 4Add one tablespoon of Worcestershire sauce.
- 5Mix that up, let it cook for a minute or two, then turn off the heat.
- 6Get that out of the way and bring in a 9 inch greased pie pan.
- 7Pour all your meat into that pan and then get it out of the way because you're going to need a mixing bowl.
- 8Crack two eggs into the mixing bowl at the same time.
- 9Add one cup of buttermilk, a tablespoon of melted butter, and whisk those until they're combined.
- 10Add a half cup of flour and one teaspoon of baking powder.
- 11Whisk that until it's smooth.
- 12Pour it on top of your meat pie.
- 13Grate at least a cup of cheddar cheese on top.
- 14Throw this in the oven at 400 degrees for 25 minutes.
Ingredients
- 1 pound ground beef
- 0.5 of diced onion
- 1 pinch kosher salt
- 1 tablespoon Worcestershire sauce
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon melted butter
- 0.5 cup flour
- 1 teaspoon baking powder
- 1 cup cheddar cheese
- 1 ketchup
- 1 mustard
- 1 pickle
Equipment
cast iron skilletcutting boardspatulafat separatormeasuring spoonsmeasuring cupswhisk9 inch pie pangrateroven
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