Perfect Hamentashen
Directions
- 1Roll and lift the dough to prevent sticking.
- 2Fold and pinch the corners to create the triangle shape.
- 3Refrigerate before baking.
Ingredients
- 0.66 cup butter
- 0.5 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp lemon zest
- 1 tsp baking powder
- 1 pinch salt
- 2 cups flour
- 1 cup flour
- 1 tsp filling
Equipment
rolling pinspooncookie cutterbaking sheetparchment paper