RumChata Vanilla Pudding Shots
Directions
- 1Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
- 2Stir the vodka into the pudding mixture.
- 3Fold in the Cool Whip until well combined.
- 4Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
- 5Refrigerate or freeze until ready to serve
Ingredients
- 2 3.4-ounce packages vanilla instant pudding mix
- 1 cup milk
- 1 cup RumChata liqueur
- 1 cup Pinnacle vanilla vodka
- 1 16-ounce container Cool Whip whipped topping
Equipment
electric mixermedium cookie scoop2-oz. plastic cups with lids
Tips
- If you're not a fan of the cinnamon-forward rum flavor taste of RumChata, you can substitute an equal amount of Baileys Irish Cream Liqueur.
- A medium cookie scoop is ideal for transferring the mixture into the cups.
- Leave some room for expansion when freezing.
- Can be stored for about 2 months in the freezer and about 5-7 days in the fridge
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