RumChata Vanilla Pudding Shots

10 mins
Serves 50
https://unsophisticook.com/rumchata-pudding-shots/?epik=dj0yJnU9NmE2QmdDNnZaNHJCTUFGLVZCQ2o3M0syZnV6ZG1TUWQmcD0wJm49UjEtd1F1MDhJSHJSanVQN05jRVktdyZ0PUFBQUFBR2ZNbjlF

Directions

  1. 1Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
  2. 2Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
  3. 3Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
  4. 4Stir the vodka into the pudding mixture.
  5. 5Stir the vodka into the pudding mixture.
  6. 6Stir the vodka into the pudding mixture.
  7. 7Fold in the Cool Whip until well combined.
  8. 8Fold in the Cool Whip until well combined.
  9. 9Fold in the Cool Whip until well combined.
  10. 10Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  11. 11Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  12. 12Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  13. 13Refrigerate or freeze until ready to serve
  14. 14Refrigerate or freeze until ready to serve
  15. 15Refrigerate or freeze until ready to serve

Ingredients

  • 2 3.4-ounce packages vanilla instant pudding mix
  • 2 3.4-ounce packages vanilla instant pudding mix
  • 2 3.4-ounce packages vanilla instant pudding mix
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup RumChata liqueur
  • 1 cup RumChata liqueur
  • 1 cup RumChata liqueur
  • 1 cup Pinnacle vanilla vodka
  • 1 cup Pinnacle vanilla vodka
  • 1 cup Pinnacle vanilla vodka
  • 1 16-ounce container Cool Whip whipped topping
  • 1 16-ounce container Cool Whip whipped topping
  • 1 16-ounce container Cool Whip whipped topping

Equipment

electric mixermedium cookie scoop2-oz. plastic cups with lids

Tips

  • If you're not a fan of the cinnamon-forward rum flavor taste of RumChata, you can substitute an equal amount of Baileys Irish Cream Liqueur.
  • A medium cookie scoop is ideal for transferring the mixture into the cups.
  • Leave some room for expansion when freezing.
  • Can be stored for about 2 months in the freezer and about 5-7 days in the fridge