Directions
- 1To start, freeze individual portions of peanut butter.
- 2Then, whisk your dry ingredients and set them aside.
- 3Next, cream your extremely softened butter and cream cheese together.
- 4Then, add your egg and vanilla extract, both sugars, and whisk until smooth.
- 5I then folded in my dry ingredients and added a bunch of Peanut Butter Oreos.
- 6Make 4 and a half ounce dough balls, closing your frozen peanut butter inside of them.
- 7This recipe made seven large cookies, and actually froze these for 1 hour instead of chilling and then baked on 350 for 19 minutes.
- 8To finish them off, top with peanut butter and a whole Oreo.
Ingredients
- 2.25 cups All Purpose Flour
- 1.5 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 0.75 cup unsalted butter
- 4 oz cream cheese
- 1 egg
- 2 tsp vanilla extract
- 0.75 cup brown sugar
- 0.75 cup granulated sugar
- 1 bunch Peanut Butter Oreos
- Peanut Butter
Equipment
piping bagwhiskbowlspatulabaking sheet
Tips
- If you want more of the Oreo flavor to come through, I recommend using classic Oreos.
- Make sure your butter is extremely softened.
- Freeze the dough balls for 1 hour instead of chilling for better results and shape retention during baking, ensuring perfectly baked cookies without spreading too much.
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