Apple Pie Cupcakes

Serves 12
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Directions

  1. 1Preheat oven to 350 degrees Fahrenheit.
  2. 2Preheat oven to 350 degrees Fahrenheit.
  3. 3Preheat oven to 350 degrees Fahrenheit.
  4. 4In a large bowl, cream together the butter and both sugars until fluffy (2-3min).
  5. 5In a large bowl, cream together the butter and both sugars until fluffy (2-3min).
  6. 6In a large bowl, cream together the butter and both sugars until fluffy (2-3min).
  7. 7Add in vanilla extract, oil, and eggs and mix until combined.
  8. 8Add in vanilla extract, oil, and eggs and mix until combined.
  9. 9Add in vanilla extract, oil, and eggs and mix until combined.
  10. 10Add in the flour, baking powder, cinnamon, salt, and milk. Mix until smooth.
  11. 11Add in the flour, baking powder, cinnamon, salt, and milk. Mix until smooth.
  12. 12Add in the flour, baking powder, cinnamon, salt, and milk. Mix until smooth.
  13. 13Line a cupcake tin with liners and pour batter 3/4 of the way up into each liner.
  14. 14Line a cupcake tin with liners and pour batter 3/4 of the way up into each liner.
  15. 15Line a cupcake tin with liners and pour batter 3/4 of the way up into each liner.
  16. 16Place in the oven for 23-25min or until a toothpick inserted in the center comes out clean.
  17. 17Place in the oven for 23-25min or until a toothpick inserted in the center comes out clean.
  18. 18Place in the oven for 23-25min or until a toothpick inserted in the center comes out clean.
  19. 19Let cupcakes cool on a cooling rack.
  20. 20Let cupcakes cool on a cooling rack.
  21. 21Let cupcakes cool on a cooling rack.
  22. 22For the filling: mix all the ingredients for the filling in a medium sized pot with a lid on medium low heat.
  23. 23For the filling: mix all the ingredients for the filling in a medium sized pot with a lid on medium low heat.
  24. 24For the filling: mix all the ingredients for the filling in a medium sized pot with a lid on medium low heat.
  25. 25Let the apples cook for 10 minutes, stirring occasionally.
  26. 26Let the apples cook for 10 minutes, stirring occasionally.
  27. 27Let the apples cook for 10 minutes, stirring occasionally.
  28. 28Turn the heat up to med-high and keep stirring for 5-7min (if the mixture is getting dry add 1-2tbsp water).
  29. 29Turn the heat up to med-high and keep stirring for 5-7min (if the mixture is getting dry add 1-2tbsp water).
  30. 30Turn the heat up to med-high and keep stirring for 5-7min (if the mixture is getting dry add 1-2tbsp water).
  31. 31Once mixture thickens, take the pot off the heat and let the mixture cool completely.
  32. 32Once mixture thickens, take the pot off the heat and let the mixture cool completely.
  33. 33Once mixture thickens, take the pot off the heat and let the mixture cool completely.
  34. 34For the frosting: using a hand or stand mixer, beat the butter for 1 minute.
  35. 35For the frosting: using a hand or stand mixer, beat the butter for 1 minute.
  36. 36For the frosting: using a hand or stand mixer, beat the butter for 1 minute.
  37. 37Add in the powdered sugar, cinnamon, vanilla, and milk and beat for 3-4min or until light and fluffy.
  38. 38Add in the powdered sugar, cinnamon, vanilla, and milk and beat for 3-4min or until light and fluffy.
  39. 39Add in the powdered sugar, cinnamon, vanilla, and milk and beat for 3-4min or until light and fluffy.
  40. 40Use a piping tip to carve out the center of each cupcake.
  41. 41Use a piping tip to carve out the center of each cupcake.
  42. 42Use a piping tip to carve out the center of each cupcake.
  43. 43Split apple filling in half. Fill each cupcake center equally with apple filling (make sure the filling is cooled completely).
  44. 44Split apple filling in half. Fill each cupcake center equally with apple filling (make sure the filling is cooled completely).
  45. 45Split apple filling in half. Fill each cupcake center equally with apple filling (make sure the filling is cooled completely).
  46. 46Pipe frosting on top.
  47. 47Pipe frosting on top.
  48. 48Pipe frosting on top.
  49. 49Use the remaining half of apple filling to top off the cupcakes.
  50. 50Use the remaining half of apple filling to top off the cupcakes.
  51. 51Use the remaining half of apple filling to top off the cupcakes.
  52. 52Store in the fridge.
  53. 53Store in the fridge.
  54. 54Store in the fridge.

Ingredients

  • 2 cups cake flour
  • 2 cups cake flour
  • 2 cups cake flour
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 2 Tbsp vegetable oil
  • 2 Tbsp vegetable oil
  • 2 Tbsp vegetable oil
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 0.25 tsp cinnamon
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 medium apples peeled and cut into small cubes
  • 2 medium apples peeled and cut into small cubes
  • 2 medium apples peeled and cut into small cubes
  • 2 tbsp light brown sugar
  • 2 tbsp light brown sugar
  • 2 tbsp light brown sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground nutmeg
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 0.5 tsp ground cloves
  • 0.5 cup unsalted butter at room temp
  • 0.5 cup unsalted butter at room temp
  • 0.5 cup unsalted butter at room temp
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 3 tsp milk
  • 3 tsp milk
  • 3 tsp milk
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract

Equipment

large bowlcupcake tinlinerscooling rackmedium sized pot with a lidhand mixerstand mixerpiping tip

Tips

  • Use 3/4 cup granulated sugar if you prefer a sweeter taste in the cupcakes.
  • If the apple filling mixture is getting dry, add 1-2 tbsp water.
  • Ensure the apple filling is cooled completely before filling the cupcakes.