Pumpkin Chocolate Chip Cookies
Serves 1
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Pumpkin Chocolate Chip Cookies
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Serves 1
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Directions
1
Combine all ingredients in a bowl.
2
Combine all ingredients in a bowl.
3
Combine all ingredients in a bowl.
4
Add one stick of butter and one cup of sugar to the bowl.
5
Add one stick of butter and one cup of sugar to the bowl.
6
Add one stick of butter and one cup of sugar to the bowl.
7
Add half a teaspoon of pumpkin pie spice and cinnamon.
8
Add half a teaspoon of pumpkin pie spice and cinnamon.
9
Add half a teaspoon of pumpkin pie spice and cinnamon.
10
Mix the spices with the butter and sugar.
11
Mix the spices with the butter and sugar.
12
Mix the spices with the butter and sugar.
13
Add pumpkin puree to the mixture and whisk it.
14
Add pumpkin puree to the mixture and whisk it.
15
Add pumpkin puree to the mixture and whisk it.
16
Add baking soda, baking powder, and salt.
17
Add baking soda, baking powder, and salt.
18
Add baking soda, baking powder, and salt.
19
Whisk the mixture until combined.
20
Whisk the mixture until combined.
21
Whisk the mixture until combined.
22
Add flour to the mixture.
23
Add flour to the mixture.
24
Add flour to the mixture.
25
Fold in chocolate chips into the batter.
26
Fold in chocolate chips into the batter.
27
Fold in chocolate chips into the batter.
28
Scoop the cookie dough onto a baking sheet lined with parchment paper.
29
Scoop the cookie dough onto a baking sheet lined with parchment paper.
30
Scoop the cookie dough onto a baking sheet lined with parchment paper.
31
Bake the cookies.
32
Bake the cookies.
33
Bake the cookies.
Ingredients
1 stick butter
1 stick butter
1 stick butter
1 cup sugar
1 cup sugar
1 cup sugar
0.5 teaspoon pumpkin pie spice
0.5 teaspoon pumpkin pie spice
0.5 teaspoon pumpkin pie spice
cinnamon
cinnamon
cinnamon
pumpkin
pumpkin
pumpkin
baking soda
baking soda
baking soda
baking powder
baking powder
baking powder
salt
salt
salt
flour
flour
flour
1 bag chocolate chips
1 bag chocolate chips
1 bag chocolate chips
Equipment
bowl
spatula
whisk
cookie scoop
baking sheet
parchment paper
oven mitt
cooling rack
Tips
Always try to mix in spices with fat before anything else because that flavor will better penetrate the rest of the bake.
You don't have to chill the batter before you bake.