Directions
- 1Preheat your oven to 350 degrees Fahrenheit.
- 2Place one stick of butter in your baking dish and let it melt as the oven preheats.
- 3Pour two large cans of peaches into a pot, keeping the juice from one can and draining the juice from the other.
- 4Add about a teaspoon of vanilla to the peaches.
- 5Add a half cup of white sugar to the peaches.
- 6Add a half cup of brown sugar to the peaches.
- 7Add cinnamon to your heart's content into the peaches.
- 8Mix the peach mixture until it comes to a small simmer.
- 9In a separate bowl, add 1.5 cups of self-rising flour.
- 10Add one cup of white sugar to the flour.
- 11Add cinnamon to your heart's content to the flour and sugar mixture.
- 12Add one cup of milk to the dry ingredients.
- 13Stir the batter until it reaches a pancake consistency.
- 14Once the peaches are done simmering, remove them from the heat.
- 15Pour the prepared batter into the butter baking dish.
- 16Carefully add the peaches over the batter in the baking dish without stirring.
- 17Top the cobbler with some cinnamon sugar.
- 18Bake the cobbler in the oven on 350 degrees Fahrenheit for between 45 and 50 minutes.
- 19Serve the peach cobbler warm, topped with ice cream.
Ingredients
- 2 large cans peaches
- 1 stick butter
- 1.5 cups self-rising flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1 cup milk
- 1 teaspoon vanilla
- to your heart's content cinnamon
Equipment
baking dishpotwhiskspoonsmall bowl
Tips
- Do not stir the batter and peaches once combined in the baking dish.
- Watch the clock closely as it gets near the cooking time.
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