Viral Homemade Peach Cobbler

50 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350 degrees Fahrenheit.
  2. 2Preheat your oven to 350 degrees Fahrenheit.
  3. 3Preheat your oven to 350 degrees Fahrenheit.
  4. 4Place one stick of butter in your baking dish and let it melt as the oven preheats.
  5. 5Place one stick of butter in your baking dish and let it melt as the oven preheats.
  6. 6Place one stick of butter in your baking dish and let it melt as the oven preheats.
  7. 7Pour two large cans of peaches into a pot, keeping the juice from one can and draining the juice from the other.
  8. 8Pour two large cans of peaches into a pot, keeping the juice from one can and draining the juice from the other.
  9. 9Pour two large cans of peaches into a pot, keeping the juice from one can and draining the juice from the other.
  10. 10Add about a teaspoon of vanilla to the peaches.
  11. 11Add about a teaspoon of vanilla to the peaches.
  12. 12Add about a teaspoon of vanilla to the peaches.
  13. 13Add a half cup of white sugar to the peaches.
  14. 14Add a half cup of white sugar to the peaches.
  15. 15Add a half cup of white sugar to the peaches.
  16. 16Add a half cup of brown sugar to the peaches.
  17. 17Add a half cup of brown sugar to the peaches.
  18. 18Add a half cup of brown sugar to the peaches.
  19. 19Add cinnamon to your heart's content into the peaches.
  20. 20Add cinnamon to your heart's content into the peaches.
  21. 21Add cinnamon to your heart's content into the peaches.
  22. 22Mix the peach mixture until it comes to a small simmer.
  23. 23Mix the peach mixture until it comes to a small simmer.
  24. 24Mix the peach mixture until it comes to a small simmer.
  25. 25In a separate bowl, add 1.5 cups of self-rising flour.
  26. 26In a separate bowl, add 1.5 cups of self-rising flour.
  27. 27In a separate bowl, add 1.5 cups of self-rising flour.
  28. 28Add one cup of white sugar to the flour.
  29. 29Add one cup of white sugar to the flour.
  30. 30Add one cup of white sugar to the flour.
  31. 31Add cinnamon to your heart's content to the flour and sugar mixture.
  32. 32Add cinnamon to your heart's content to the flour and sugar mixture.
  33. 33Add cinnamon to your heart's content to the flour and sugar mixture.
  34. 34Add one cup of milk to the dry ingredients.
  35. 35Add one cup of milk to the dry ingredients.
  36. 36Add one cup of milk to the dry ingredients.
  37. 37Stir the batter until it reaches a pancake consistency.
  38. 38Stir the batter until it reaches a pancake consistency.
  39. 39Stir the batter until it reaches a pancake consistency.
  40. 40Once the peaches are done simmering, remove them from the heat.
  41. 41Once the peaches are done simmering, remove them from the heat.
  42. 42Once the peaches are done simmering, remove them from the heat.
  43. 43Pour the prepared batter into the butter baking dish.
  44. 44Pour the prepared batter into the butter baking dish.
  45. 45Pour the prepared batter into the butter baking dish.
  46. 46Carefully add the peaches over the batter in the baking dish without stirring.
  47. 47Carefully add the peaches over the batter in the baking dish without stirring.
  48. 48Carefully add the peaches over the batter in the baking dish without stirring.
  49. 49Top the cobbler with some cinnamon sugar.
  50. 50Top the cobbler with some cinnamon sugar.
  51. 51Top the cobbler with some cinnamon sugar.
  52. 52Bake the cobbler in the oven on 350 degrees Fahrenheit for between 45 and 50 minutes.
  53. 53Bake the cobbler in the oven on 350 degrees Fahrenheit for between 45 and 50 minutes.
  54. 54Bake the cobbler in the oven on 350 degrees Fahrenheit for between 45 and 50 minutes.
  55. 55Serve the peach cobbler warm, topped with ice cream.
  56. 56Serve the peach cobbler warm, topped with ice cream.
  57. 57Serve the peach cobbler warm, topped with ice cream.

Ingredients

  • 2 large cans peaches
  • 2 large cans peaches
  • 2 large cans peaches
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1.5 cups self-rising flour
  • 1.5 cups self-rising flour
  • 1.5 cups self-rising flour
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 0.5 cup light brown sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • to your heart's content cinnamon
  • to your heart's content cinnamon
  • to your heart's content cinnamon

Equipment

baking dishpotwhiskspoonsmall bowl

Tips

  • Do not stir the batter and peaches once combined in the baking dish.
  • Watch the clock closely as it gets near the cooking time.