Blueberry Lemon Cheesecake Cookies

Serves 1
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Directions

  1. 1Combine blueberries and sugar in a saucepan.
  2. 2Cook over medium heat until the blueberries break down and the mixture thickens into a jam-like consistency.
  3. 3Remove from heat and transfer the blueberry mixture to a bowl to cool.
  4. 4In a separate bowl, combine cream cheese, sugar, and vanilla extract.
  5. 5Beat until smooth and creamy.
  6. 6Scoop small portions of the cream cheese mixture onto a baking sheet lined with parchment paper and freeze.
  7. 7In a large bowl, combine sugar and lemon zest.
  8. 8Rub the lemon zest into the sugar to release the oils.
  9. 9Add softened butter to the lemon sugar mixture.
  10. 10Cream together until light and fluffy.
  11. 11Add an egg and vanilla extract to the creamed mixture.
  12. 12Mix until well combined.
  13. 13Gradually add flour and baking soda to the wet ingredients.
  14. 14Mix until a soft dough forms.
  15. 15Add the cooled blueberry jam to the cookie dough.
  16. 16Gently fold the blueberry jam into the dough until just combined, creating a marbled effect.
  17. 17Using a cookie scoop, take a portion of the blueberry cookie dough.
  18. 18Flatten it slightly in your hand.
  19. 19Place a frozen cream cheese filling in the center.
  20. 20Enclose the filling completely with the cookie dough, forming a ball.
  21. 21Roll the stuffed cookie dough ball in sugar to coat.
  22. 22Place the coated cookie balls on a baking sheet lined with parchment paper.
  23. 23Bake until golden brown and set.

Ingredients

  • 1 cup blueberries
  • 0.25 cup sugar
  • 8 ounces cream cheese
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 1 stick butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2.5 cups flour
  • 1 teaspoon baking soda

Equipment

saucepanwooden spoonbowlmixercookie scoopbaking sheetparchment paper
Blueberry Lemon Cheesecake Cookies | Clip Recipe