Mango Cheesecake

7 mins
Serves 6
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Directions

  1. 1Blend cream cheese, eggs, heavy cream, mango and sugar.
  2. 2Blend cream cheese, eggs, heavy cream, mango and sugar.
  3. 3Blend cream cheese, eggs, heavy cream, mango and sugar.
  4. 4Pour the batter into a 6inch springform cake pan with parchment paper.
  5. 5Pour the batter into a 6inch springform cake pan with parchment paper.
  6. 6Pour the batter into a 6inch springform cake pan with parchment paper.
  7. 7Place cheesecake in a baking pan with 1 inch water.
  8. 8Place cheesecake in a baking pan with 1 inch water.
  9. 9Place cheesecake in a baking pan with 1 inch water.
  10. 10Bake at 400°F for 45 minutes.
  11. 11Bake at 400°F for 45 minutes.
  12. 12Bake at 400°F for 45 minutes.
  13. 13Cool and refrigerate for 6 hours.
  14. 14Cool and refrigerate for 6 hours.
  15. 15Cool and refrigerate for 6 hours.

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 mango
  • 1 mango
  • 1 mango
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

blender6inch springform cake panparchment paperbaking pan