Warm Apple Crisp on the Blackstone
Serves 1
Directions
- 1Preheat griddle to medium heat.
- 2In a small bowl combine all the topping ingredients.
- 3In a second bowl combine all the apple filling ingredients.
- 4Add apple mixture to half of the griddle and the crisp topping to the other half.
- 5Cook until the apples have softened and the crisp is golden brown.
- 6Removing each from the griddle once done.
- 7Assemble the crisp by adding apples to a bowl, the crisp topping, a drizzle of caramel sauce and a scoop of vanilla ice cream if desired.
Ingredients
- 4 diced apples
- 0.5 lemon juiced
- 0.25 cup brown sugar
- 2 tbsp all purpose flour
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 0.5 cup all purpose flour
- 0.5 cup brown sugar
- 0.5 tsp ground cinnamon
- 4 tbsp softened butter
- 0.5 cup old fashioned oats
- Vanilla Ice Cream
- Caramel Sauce
Equipment
Blackstone griddlesmall bowl
Tips
- The crisp will cook quicker than the apples.
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