Warm Apple Crisp on the Blackstone

Name: Warm Apple Crisp on the Blackstone
Cuisine: American
Ingredients: 4 diced apples; 0.5 lemon juiced; 0.25 cup brown sugar; 2 tbsp all purpose flour; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.25 tsp salt; 0.5 cup all purpose flour; 0.5 cup brown sugar; 0.5 tsp ground cinnamon; 4 tbsp softened butter; 0.5 cup old fashioned oats; Vanilla Ice Cream; Caramel Sauce

Serves 1

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Warm Apple Crisp on the Blackstone

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Serves 1

Directions

1Preheat griddle to medium heat.
2In a small bowl combine all the topping ingredients.
3In a second bowl combine all the apple filling ingredients.
4Add apple mixture to half of the griddle and the crisp topping to the other half.
5Cook until the apples have softened and the crisp is golden brown.
6Removing each from the griddle once done.
7Assemble the crisp by adding apples to a bowl, the crisp topping, a drizzle of caramel sauce and a scoop of vanilla ice cream if desired.

Ingredients

4 diced apples
0.5 lemon juiced
0.25 cup brown sugar
2 tbsp all purpose flour
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.25 tsp salt
0.5 cup all purpose flour
0.5 cup brown sugar
0.5 tsp ground cinnamon
4 tbsp softened butter
0.5 cup old fashioned oats
Vanilla Ice Cream
Caramel Sauce

Equipment

Blackstone griddlesmall bowl

Tips

The crisp will cook quicker than the apples.

Warm Apple Crisp on the Blackstone

Warm Apple Crisp on the Blackstone

Directions

Ingredients

Equipment

Tips

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