Christmas sugar cookies

18 mins
Serves 1
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Directions

  1. 1Whisk together flour, baking powder, baking soda, and salt in a bowl.
  2. 2Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. 3Whisk together flour, baking powder, baking soda, and salt in a bowl.
  4. 4In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  5. 5In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  6. 6In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  7. 7Add egg and vanilla; mix until combined.
  8. 8Add egg and vanilla; mix until combined.
  9. 9Add egg and vanilla; mix until combined.
  10. 10Slowly mix in dry ingredients until just combined.
  11. 11Slowly mix in dry ingredients until just combined.
  12. 12Slowly mix in dry ingredients until just combined.
  13. 13Fold in sprinkles.
  14. 14Fold in sprinkles.
  15. 15Fold in sprinkles.
  16. 16Scoop dough using a 3-tablespoon cookie scoop and place on a lined baking sheet. Press down to flatten slightly.
  17. 17Scoop dough using a 3-tablespoon cookie scoop and place on a lined baking sheet. Press down to flatten slightly.
  18. 18Scoop dough using a 3-tablespoon cookie scoop and place on a lined baking sheet. Press down to flatten slightly.
  19. 19Bake at 350°F for 9-11 minutes. Let cool before frosting.
  20. 20Bake at 350°F for 9-11 minutes. Let cool before frosting.
  21. 21Bake at 350°F for 9-11 minutes. Let cool before frosting.
  22. 22Beat cream cheese, butter, vanilla, and salt until smooth.
  23. 23Beat cream cheese, butter, vanilla, and salt until smooth.
  24. 24Beat cream cheese, butter, vanilla, and salt until smooth.
  25. 25Add powdered sugar and mix until combined.
  26. 26Add powdered sugar and mix until combined.
  27. 27Add powdered sugar and mix until combined.
  28. 28Add frosting to a piping bag and pipe swirls onto the cooled cookies. Add more sprinkles on top.
  29. 29Add frosting to a piping bag and pipe swirls onto the cooled cookies. Add more sprinkles on top.
  30. 30Add frosting to a piping bag and pipe swirls onto the cooled cookies. Add more sprinkles on top.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 Tbsp all-purpose flour
  • 2 Tbsp all-purpose flour
  • 2 Tbsp all-purpose flour
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 10 Tbsp unsalted butter
  • 10 Tbsp unsalted butter
  • 10 Tbsp unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.33 cup light brown sugar
  • 0.33 cup light brown sugar
  • 0.33 cup light brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 0.75 cup sprinkles
  • 0.75 cup sprinkles
  • 0.75 cup sprinkles
  • 6 oz cream cheese
  • 6 oz cream cheese
  • 6 oz cream cheese
  • 5 Tbsp unsalted butter
  • 5 Tbsp unsalted butter
  • 5 Tbsp unsalted butter
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar

Equipment

hand mixercookie scooppiping bag