Quick & Easy Pecan Pie Bars

35 mins
Serves 12
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Directions

  1. 1Press 16.5 ounces of sugar cookie dough into the bottom of a 9x13 inch pan.
  2. 2Press 16.5 ounces of sugar cookie dough into the bottom of a 9x13 inch pan.
  3. 3Press 16.5 ounces of sugar cookie dough into the bottom of a 9x13 inch pan.
  4. 4Bake for 20 minutes at 350 degrees.
  5. 5Bake for 20 minutes at 350 degrees.
  6. 6Bake for 20 minutes at 350 degrees.
  7. 7In a bowl, mix 1 cup of light brown sugar, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 2 tablespoons of flour.
  8. 8In a bowl, mix 1 cup of light brown sugar, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 2 tablespoons of flour.
  9. 9In a bowl, mix 1 cup of light brown sugar, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 2 tablespoons of flour.
  10. 10Add 2 eggs, 1 teaspoon of vanilla, and 2 tablespoons of melted butter to the bowl.
  11. 11Add 2 eggs, 1 teaspoon of vanilla, and 2 tablespoons of melted butter to the bowl.
  12. 12Add 2 eggs, 1 teaspoon of vanilla, and 2 tablespoons of melted butter to the bowl.
  13. 13Stir to combine.
  14. 14Stir to combine.
  15. 15Stir to combine.
  16. 16Add 2 cups of pecan pieces to the mixture and stir.
  17. 17Add 2 cups of pecan pieces to the mixture and stir.
  18. 18Add 2 cups of pecan pieces to the mixture and stir.
  19. 19Pour the pecan mixture over the baked crust.
  20. 20Pour the pecan mixture over the baked crust.
  21. 21Pour the pecan mixture over the baked crust.
  22. 22Bake for 15 more minutes.
  23. 23Bake for 15 more minutes.
  24. 24Bake for 15 more minutes.
  25. 25Let cool for at least 1 hour before cutting and serving.
  26. 26Let cool for at least 1 hour before cutting and serving.
  27. 27Let cool for at least 1 hour before cutting and serving.

Ingredients

  • 16.5 ounces sugar cookie dough
  • 16.5 ounces sugar cookie dough
  • 16.5 ounces sugar cookie dough
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 cups pecans
  • 2 cups pecans
  • 2 cups pecans

Equipment

9x13 inch panovenmixing bowlmeasuring cupsspatula