Directions
- 1Press 16.5 ounces of sugar cookie dough into the bottom of a 9x13 inch pan.
- 2Bake for 20 minutes at 350 degrees.
- 3In a bowl, mix 1 cup of light brown sugar, 1/2 teaspoon of salt, 1/2 teaspoon of baking soda, and 2 tablespoons of flour.
- 4Add 2 eggs, 1 teaspoon of vanilla, and 2 tablespoons of melted butter to the bowl.
- 5Stir to combine.
- 6Add 2 cups of pecan pieces to the mixture and stir.
- 7Pour the pecan mixture over the baked crust.
- 8Bake for 15 more minutes.
- 9Let cool for at least 1 hour before cutting and serving.
Ingredients
- 16.5 ounces sugar cookie dough
- 1 cup light brown sugar
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 2 tablespoons flour
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons melted butter
- 2 cups pecans
Equipment
9x13 inch panovenmixing bowlmeasuring cupsspatula
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