Viral Butter Pecan Icebox Pie
Serves 1
Directions
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Thaw the deep dish pie crusts for about 15 minutes out of the freezer.
- 3Poke holes in the pie crusts with a fork.
- 4Bake the pie crusts at 350 degrees Fahrenheit.
- 5While the pie crusts are baking, pour pecans onto a baking sheet.
- 6Toast the pecans in the oven with the pie crusts for about 10 minutes.
- 7Remove the toasted pecans from the oven and place them in the freezer to cool.
- 8Allow the baked pie crusts to cool completely.
- 9In a bowl, combine two 8-ounce packages of softened cream cheese, 1 cup of packed dark brown sugar, 1 teaspoon of butter extract, and 1 teaspoon of vanilla extract.
- 10In a separate bowl, whisk together two small boxes of Jello instant cheesecake flavored pudding and 3 cups of milk until thickened.
- 11Mix the thickened cheesecake pudding into the cream cheese mixture by hand.
- 12Crumble about half a cup of the cooled toasted pecans into the mixture and mix well.
- 13Fold in one container of Cool Whip into the filling.
- 14Fill the cooled pie shells with the mixture.
- 15Place whole pecan halves on top of the pies for decoration.
- 16Refrigerate the pies for at least six hours.
Ingredients
- 2 Pillsbury deep dish pie crust
- pecans
- 2 8 ounce Philadelphia cream cheese softened
- 1 cup packed dark brown sugar
- 1 tsp butter extract
- 1 tsp vanilla extract
- 2 small boxes Jello instant cheesecake flavored pudding
- 3 cups milk
- 2 containers Cool Whip
Equipment
ovenforkbaking sheetwhiskstand mixer (optional)
Tips
- Handle pie crusts with care to avoid damage.
- Poking holes in the pie crusts helps prevent excessive shrinking during baking.
- Toasting pecans enhances their flavor.
- Cool toasted pecans and baked pie crusts completely before assembling the pie.
- You can cut the recipe in half to make one pie.
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