Peach Cobbler
Directions
- 1Drain two cans of peaches.
- 2In a bowl, mix 1 cup of flour, 1 cup of sugar, 2 tbsp of baking powder, and 1/4 cup of milk.
- 3Melt 1 1/2 sticks of butter in a #10 cast iron skillet.
- 4Pour the batter into the melted butter.
- 5Add the drained peaches to the batter.
- 6Pull some of the mixture to the top using a spoon.
- 7Put in the oven for one hour at 350°F.
- 8Serve with vanilla ice cream.
Ingredients
- 2 cans peaches
- 1 cup flour
- 1 cup sugar
- 2 tbsp baking powder
- 0.2 cup milk
- 1.5 sticks butter
Equipment
cast iron skillet