Chicken Cobbler
Directions
- 1Melt a stick of butter in the bottom of a 9x13 casserole dish. Put it in the oven at 350°F to melt while it preheats.
- 2Shred the rotisserie chicken and put it in the bottom of the dish.
- 3Add peas and carrots (or other vegetables).
- 4Mix two cups of milk with two cups of Red Lobster Cheddar Bay biscuit mix, and the seasoning packet.
- 5Pour the biscuit mix over the chicken and vegetables. Don’t mix.
- 6Mix two cups of chicken stock with one can of cream of chicken soup.
- 7Pour the chicken stock and soup mixture over the top. Don’t mix.
- 8Bake uncovered for 45 minutes.
- 9Let sit for about 15 minutes before serving.
Ingredients
- 1 stick butter
- 1 rotisserie chicken
- 1 bag peas and carrots
- 2 cups Red Lobster Cheddar Bay biscuit mix
- 2 cups milk
- 1 packet seasoning packet (comes with the biscuit mix)
- 2 cups chicken stock
- 1 can cream of chicken soup
Equipment
9x13 casserole dishovenwhisk
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