Mini Sweet Potato Pecan Pies
Directions
- 1Combine sweet potato, melted butter, 3/4 cup sugar, 1 whisked egg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt, nutmeg, and 1 teaspoon vanilla in a bowl.
- 2Whisk two eggs in a separate bowl.
- 3Add 1/4 cup sugar, 1/4 cup brown sugar, 1/4 cup corn syrup, 1 teaspoon vanilla, and salt to the whisked eggs.
- 4Mix well.
- 5Add 3/4 cup crushed pecans to the egg mixture.
- 6Mix well.
- 7Use a cookie cutter to cut circles from the ready-made pie crust.
- 8Place the pie crust circles into a muffin tin.
- 9Scoop the sweet potato mixture into each pie crust.
- 10Scoop the pecan mixture on top of the sweet potato mixture in each pie crust.
- 11Bake at 350 degrees Fahrenheit for 20 minutes.
- 12Let cool for about an hour before serving.
Ingredients
- 1 Sweet Potato
- 0.25 cup melted butter
- 0.75 cup sugar
- 1 egg
- 0.25 teaspoon cinnamon
- 0.125 teaspoon salt
- nutmeg
- 1 teaspoon vanilla
- 2 eggs
- 0.25 cup sugar
- 0.25 cup brown sugar
- 0.25 cup corn syrup
- 1 teaspoon vanilla
- 0.75 cup crushed pecans
- 0.25 cup halved pecans
- 1 ready-made pie crust
Equipment
bowlwhiskspooncookie cuttermuffin tinice cream scoop
Tips
- Make sure to let them sit and rest so the gooey part doesn't burn your mouth.
- These mini pies are great for guests who can't stay long.
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