Directions
- 1Add berries and sugar to a medium pan over medium heat.
- 2Cook until juices are reduced and thickened, then let cool completely.
- 3Mix graham crackers and butter.
- 4Line a 6-inch springform cake pan with the crust.
- 5In a medium bowl, mix cream cheese, mascarpone, and yogurt until smooth.
- 6Pour half of the cheesecake batter into the cake pan.
- 7Add in the berries.
- 8Add more cheesecake batter.
- 9Add the remaining crust on top.
- 10Refrigerate overnight.
- 11Invert onto a plate.
- 12Slice the cheesecake.
- 13Enjoy!
Ingredients
- 16 oz cream cheese
- 0.5 cup Kefir or liquid yogurt
- 8 oz mascarpone cheese
- 2 cups mixed berries
- 1 cup sugar
- 24 graham cracker sheets
- 8 tbsp butter
Equipment
medium pan6-inch springform cake panmedium bowl
Tips
- Refrigerate overnight
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