Snickerdoodle Cookies

Serves 1
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Directions

  1. 1Add 2 sticks (1 cup) of softened salted butter to a mixer.
  2. 2Mix the butter until combined.
  3. 3Add 1/3 cup of brown sugar and 1 1/3 cup of sugar to the butter.
  4. 4Mix all together.
  5. 5Add 2 eggs and mix until the batter is nice and fluffy.
  6. 6Add 2 teaspoons of vanilla extract and mix.
  7. 7Add 3/4 teaspoon of salt, 1 teaspoon of baking soda, and 1 1/2 teaspoons of cream of tartar.
  8. 8Mix these ingredients with the batter.
  9. 9Add 3 1/4 cups of flour to the mixture, adding about a cup at a time while mixing.
  10. 10Taste the dough to ensure it's amazing.
  11. 11In a separate bowl, combine 1/3 cup of sugar and 1 1/2 tablespoons of cinnamon.
  12. 12Mix the sugar and cinnamon together with a fork.
  13. 13Scoop the cookie dough using a large ice cream scoop and drop it into the cinnamon-sugar mixture.
  14. 14Roll the dough in the cinnamon-sugar mixture.
  15. 15Place the rolled cookie dough on a parchment-lined baking pan.
  16. 16Bake in an oven preheated to 350 degrees Fahrenheit for 9 to 10 minutes.
  17. 17Cool for 20 minutes on the pan then serve.

Ingredients

  • 2 sticks salted butter
  • 1 cup salted butter
  • 1.33 cup sugar
  • 0.33 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 0.75 teaspoons salt
  • 1 teaspoon baking soda
  • 1.5 teaspoons cream of tartar
  • 3.25 cup flour
  • 0.33 cup sugar
  • 1.5 tablespoons cinnamon

Equipment

mixerlarge scoopbaking panbowlfork

Tips

  • Mix the eggs until the batter is fluffy.
  • Use a super large scoop, like an ice cream scooper.
  • Cool cookies for 20 minutes on the pan before serving.
  • For more cookie content, like and follow the page.
  • 20 days to go for Christmas cookies, if you're following the creator's series of 30 days of Christmas Cookies

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