Snickerdoodle Cookies

Serves 1
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Directions

  1. 1Add 2 sticks (1 cup) of softened salted butter to a mixer.
  2. 2Add 2 sticks (1 cup) of softened salted butter to a mixer.
  3. 3Add 2 sticks (1 cup) of softened salted butter to a mixer.
  4. 4Mix the butter until combined.
  5. 5Mix the butter until combined.
  6. 6Mix the butter until combined.
  7. 7Add 1/3 cup of brown sugar and 1 1/3 cup of sugar to the butter.
  8. 8Add 1/3 cup of brown sugar and 1 1/3 cup of sugar to the butter.
  9. 9Add 1/3 cup of brown sugar and 1 1/3 cup of sugar to the butter.
  10. 10Mix all together.
  11. 11Mix all together.
  12. 12Mix all together.
  13. 13Add 2 eggs and mix until the batter is nice and fluffy.
  14. 14Add 2 eggs and mix until the batter is nice and fluffy.
  15. 15Add 2 eggs and mix until the batter is nice and fluffy.
  16. 16Add 2 teaspoons of vanilla extract and mix.
  17. 17Add 2 teaspoons of vanilla extract and mix.
  18. 18Add 2 teaspoons of vanilla extract and mix.
  19. 19Add 3/4 teaspoon of salt, 1 teaspoon of baking soda, and 1 1/2 teaspoons of cream of tartar.
  20. 20Add 3/4 teaspoon of salt, 1 teaspoon of baking soda, and 1 1/2 teaspoons of cream of tartar.
  21. 21Add 3/4 teaspoon of salt, 1 teaspoon of baking soda, and 1 1/2 teaspoons of cream of tartar.
  22. 22Mix these ingredients with the batter.
  23. 23Mix these ingredients with the batter.
  24. 24Mix these ingredients with the batter.
  25. 25Add 3 1/4 cups of flour to the mixture, adding about a cup at a time while mixing.
  26. 26Add 3 1/4 cups of flour to the mixture, adding about a cup at a time while mixing.
  27. 27Add 3 1/4 cups of flour to the mixture, adding about a cup at a time while mixing.
  28. 28Taste the dough to ensure it's amazing.
  29. 29Taste the dough to ensure it's amazing.
  30. 30Taste the dough to ensure it's amazing.
  31. 31In a separate bowl, combine 1/3 cup of sugar and 1 1/2 tablespoons of cinnamon.
  32. 32In a separate bowl, combine 1/3 cup of sugar and 1 1/2 tablespoons of cinnamon.
  33. 33In a separate bowl, combine 1/3 cup of sugar and 1 1/2 tablespoons of cinnamon.
  34. 34Mix the sugar and cinnamon together with a fork.
  35. 35Mix the sugar and cinnamon together with a fork.
  36. 36Mix the sugar and cinnamon together with a fork.
  37. 37Scoop the cookie dough using a large ice cream scoop and drop it into the cinnamon-sugar mixture.
  38. 38Scoop the cookie dough using a large ice cream scoop and drop it into the cinnamon-sugar mixture.
  39. 39Scoop the cookie dough using a large ice cream scoop and drop it into the cinnamon-sugar mixture.
  40. 40Roll the dough in the cinnamon-sugar mixture.
  41. 41Roll the dough in the cinnamon-sugar mixture.
  42. 42Roll the dough in the cinnamon-sugar mixture.
  43. 43Place the rolled cookie dough on a parchment-lined baking pan.
  44. 44Place the rolled cookie dough on a parchment-lined baking pan.
  45. 45Place the rolled cookie dough on a parchment-lined baking pan.
  46. 46Bake in an oven preheated to 350 degrees Fahrenheit for 9 to 10 minutes.
  47. 47Bake in an oven preheated to 350 degrees Fahrenheit for 9 to 10 minutes.
  48. 48Bake in an oven preheated to 350 degrees Fahrenheit for 9 to 10 minutes.
  49. 49Cool for 20 minutes on the pan then serve.
  50. 50Cool for 20 minutes on the pan then serve.
  51. 51Cool for 20 minutes on the pan then serve.

Ingredients

  • 2 sticks salted butter
  • 2 sticks salted butter
  • 2 sticks salted butter
  • 1 cup salted butter
  • 1 cup salted butter
  • 1 cup salted butter
  • 1.33 cup sugar
  • 1.33 cup sugar
  • 1.33 cup sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 0.75 teaspoons salt
  • 0.75 teaspoons salt
  • 0.75 teaspoons salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1.5 teaspoons cream of tartar
  • 1.5 teaspoons cream of tartar
  • 1.5 teaspoons cream of tartar
  • 3.25 cup flour
  • 3.25 cup flour
  • 3.25 cup flour
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 1.5 tablespoons cinnamon
  • 1.5 tablespoons cinnamon
  • 1.5 tablespoons cinnamon

Equipment

mixerlarge scoopbaking panbowlfork

Tips

  • Mix the eggs until the batter is fluffy.
  • Use a super large scoop, like an ice cream scooper.
  • Cool cookies for 20 minutes on the pan before serving.
  • For more cookie content, like and follow the page.
  • 20 days to go for Christmas cookies, if you're following the creator's series of 30 days of Christmas Cookies