Snickerdoodle Cookies
Serves 1
Directions
- 1Add 2 sticks (1 cup) of softened salted butter to a mixer.
- 2Mix the butter until combined.
- 3Add 1/3 cup of brown sugar and 1 1/3 cup of sugar to the butter.
- 4Mix all together.
- 5Add 2 eggs and mix until the batter is nice and fluffy.
- 6Add 2 teaspoons of vanilla extract and mix.
- 7Add 3/4 teaspoon of salt, 1 teaspoon of baking soda, and 1 1/2 teaspoons of cream of tartar.
- 8Mix these ingredients with the batter.
- 9Add 3 1/4 cups of flour to the mixture, adding about a cup at a time while mixing.
- 10Taste the dough to ensure it's amazing.
- 11In a separate bowl, combine 1/3 cup of sugar and 1 1/2 tablespoons of cinnamon.
- 12Mix the sugar and cinnamon together with a fork.
- 13Scoop the cookie dough using a large ice cream scoop and drop it into the cinnamon-sugar mixture.
- 14Roll the dough in the cinnamon-sugar mixture.
- 15Place the rolled cookie dough on a parchment-lined baking pan.
- 16Bake in an oven preheated to 350 degrees Fahrenheit for 9 to 10 minutes.
- 17Cool for 20 minutes on the pan then serve.
Ingredients
- 2 sticks salted butter
- 1 cup salted butter
- 1.33 cup sugar
- 0.33 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 0.75 teaspoons salt
- 1 teaspoon baking soda
- 1.5 teaspoons cream of tartar
- 3.25 cup flour
- 0.33 cup sugar
- 1.5 tablespoons cinnamon
Equipment
mixerlarge scoopbaking panbowlfork
Tips
- Mix the eggs until the batter is fluffy.
- Use a super large scoop, like an ice cream scooper.
- Cool cookies for 20 minutes on the pan before serving.
- For more cookie content, like and follow the page.
- 20 days to go for Christmas cookies, if you're following the creator's series of 30 days of Christmas Cookies
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