Brown Butter Chocolate Chip Cookies

42 mins
Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Wait for the butter to bubble up.
  5. 5Wait for the butter to bubble up.
  6. 6Wait for the butter to bubble up.
  7. 7Continue cooking until it turns a beautiful golden brown color.
  8. 8Continue cooking until it turns a beautiful golden brown color.
  9. 9Continue cooking until it turns a beautiful golden brown color.
  10. 10Take the browned butter off the heat and add 1 cup of light brown sugar and 1/4 cup of white sugar to it.
  11. 11Take the browned butter off the heat and add 1 cup of light brown sugar and 1/4 cup of white sugar to it.
  12. 12Take the browned butter off the heat and add 1 cup of light brown sugar and 1/4 cup of white sugar to it.
  13. 13Mix until just combined.
  14. 14Mix until just combined.
  15. 15Mix until just combined.
  16. 16Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla extract.
  17. 17Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla extract.
  18. 18Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla extract.
  19. 19Mix until combined.
  20. 20Mix until combined.
  21. 21Mix until combined.
  22. 22Add 1 3/4 cups of spooned and leveled all-purpose flour.
  23. 23Add 1 3/4 cups of spooned and leveled all-purpose flour.
  24. 24Add 1 3/4 cups of spooned and leveled all-purpose flour.
  25. 25Add 3/4 teaspoon of baking soda and 1 teaspoon of salt.
  26. 26Add 3/4 teaspoon of baking soda and 1 teaspoon of salt.
  27. 27Add 3/4 teaspoon of baking soda and 1 teaspoon of salt.
  28. 28Mix until just combined.
  29. 29Mix until just combined.
  30. 30Mix until just combined.
  31. 31Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
  32. 32Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
  33. 33Add 2 cups of semi-sweet chocolate chips (or 8oz of chopped chocolate).
  34. 34Mix the chocolate chips into the dough.
  35. 35Mix the chocolate chips into the dough.
  36. 36Mix the chocolate chips into the dough.
  37. 37Scoop your cookie dough into 2oz balls.
  38. 38Scoop your cookie dough into 2oz balls.
  39. 39Scoop your cookie dough into 2oz balls.
  40. 40Roll the dough balls between your hands.
  41. 41Roll the dough balls between your hands.
  42. 42Roll the dough balls between your hands.
  43. 43Add a few more pieces of chocolate to the top of each cookie dough ball.
  44. 44Add a few more pieces of chocolate to the top of each cookie dough ball.
  45. 45Add a few more pieces of chocolate to the top of each cookie dough ball.
  46. 46Chill the cookies for at least 30 minutes in the fridge.
  47. 47Chill the cookies for at least 30 minutes in the fridge.
  48. 48Chill the cookies for at least 30 minutes in the fridge.
  49. 49Cover the cookies before placing them in the fridge.
  50. 50Cover the cookies before placing them in the fridge.
  51. 51Cover the cookies before placing them in the fridge.
  52. 52Bake the cookies at 350°F (175°C) for 11 to 12 minutes.
  53. 53Bake the cookies at 350°F (175°C) for 11 to 12 minutes.
  54. 54Bake the cookies at 350°F (175°C) for 11 to 12 minutes.
  55. 55Top your baked cookies with a little sea salt.
  56. 56Top your baked cookies with a little sea salt.
  57. 57Top your baked cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups spooned and leveled all-purpose flour
  • 1.75 cups spooned and leveled all-purpose flour
  • 1.75 cups spooned and leveled all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips (or chopped chocolate)
  • 2 cups semi-sweet chocolate chips (or chopped chocolate)
  • 2 cups semi-sweet chocolate chips (or chopped chocolate)
  • sea salt
  • sea salt
  • sea salt

Equipment

stovepotspatulabowlcookie scoopbaking sheetparchment paperfridge

Tips

  • Using 3 times as much vanilla as normal is worth it for enhanced flavor.
  • Chilling the cookie dough for at least 30 minutes deepens the flavor and leads to a better texture.
  • Top your cookies with a little sea salt after baking.