Directions
- 1In a blender, combine cottage cheese, maple syrup, and vanilla.
- 2Purée until smooth.
- 3Transfer to a bowl.
- 4Stir in almond flour and protein powder until well incorporated.
- 5Fold in chocolate chips.
- 6Store in an airtight container in the refrigerator.
Ingredients
- 1 pound low-fat cottage cheese
- 0.25 cup maple syrup
- 2 teaspoons vanilla extract
- 2 cups almond flour
- 0.5 cup vanilla protein powder
- 1 cup dark chocolate chips
Equipment
blenderbowlspoonspatula
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