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Bread Pudding with Caramel
5m
Serves 6
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Bread Pudding with Caramel
instagram.com
5m
Serves 6
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Directions
1
Cut a block of bread into slices.
2
In a bowl, mix bread slices with eggs, salt and milk.
3
Blend the mixture.
4
In a pan, melt sugar to make caramel.
5
Pour the caramel into a baking pan.
6
Pour the blended mixture through the sieve into the baking pan.
7
Steam the mixture until cooked.
8
Let it cool completely.
Ingredients
8 slices slices of bread
2 pcs eggs
1 pinch salt
1 cup milk
1 cup sugar
Equipment
knife
bowl
blender
frying pan
baking pan
sieve
spoon
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