Bread Pudding with Caramel

5 mins
Serves 6
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Directions

  1. 1Cut a block of bread into slices.
  2. 2Cut a block of bread into slices.
  3. 3Cut a block of bread into slices.
  4. 4In a bowl, mix bread slices with eggs, salt and milk.
  5. 5In a bowl, mix bread slices with eggs, salt and milk.
  6. 6In a bowl, mix bread slices with eggs, salt and milk.
  7. 7Blend the mixture.
  8. 8Blend the mixture.
  9. 9Blend the mixture.
  10. 10In a pan, melt sugar to make caramel.
  11. 11In a pan, melt sugar to make caramel.
  12. 12In a pan, melt sugar to make caramel.
  13. 13Pour the caramel into a baking pan.
  14. 14Pour the caramel into a baking pan.
  15. 15Pour the caramel into a baking pan.
  16. 16Pour the blended mixture through the sieve into the baking pan.
  17. 17Pour the blended mixture through the sieve into the baking pan.
  18. 18Pour the blended mixture through the sieve into the baking pan.
  19. 19Steam the mixture until cooked.
  20. 20Steam the mixture until cooked.
  21. 21Steam the mixture until cooked.
  22. 22Let it cool completely.
  23. 23Let it cool completely.
  24. 24Let it cool completely.

Ingredients

  • 8 slices slices of bread
  • 8 slices slices of bread
  • 8 slices slices of bread
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar

Equipment

knifebowlblenderfrying panbaking pansievespoon