Low Calorie Protein Oreo Donuts

40 mins
Serves 6
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Directions

  1. 1In a bowl, add oat flour, cocoa powder, baking powder, a dash of salt, and natural sweetener. Mix it together.
  2. 2In a bowl, add oat flour, cocoa powder, baking powder, a dash of salt, and natural sweetener. Mix it together.
  3. 3In a bowl, add oat flour, cocoa powder, baking powder, a dash of salt, and natural sweetener. Mix it together.
  4. 4Add vanilla or plain yoghurt, one egg, and mix it.
  5. 5Add vanilla or plain yoghurt, one egg, and mix it.
  6. 6Add vanilla or plain yoghurt, one egg, and mix it.
  7. 7Add some vanilla extract and mix until it's nice and thick.
  8. 8Add some vanilla extract and mix until it's nice and thick.
  9. 9Add some vanilla extract and mix until it's nice and thick.
  10. 10Lightly grease a donut tray and evenly pour the mixture inside.
  11. 11Lightly grease a donut tray and evenly pour the mixture inside.
  12. 12Lightly grease a donut tray and evenly pour the mixture inside.
  13. 13Bake in the oven at 180 degrees Celsius for 15 minutes.
  14. 14Bake in the oven at 180 degrees Celsius for 15 minutes.
  15. 15Bake in the oven at 180 degrees Celsius for 15 minutes.
  16. 16Let the donuts cool before taking them out and flipping them over.
  17. 17Let the donuts cool before taking them out and flipping them over.
  18. 18Let the donuts cool before taking them out and flipping them over.
  19. 19For the topping, in a bowl add more yoghurt and cookies and cream protein powder. Mix it together.
  20. 20For the topping, in a bowl add more yoghurt and cookies and cream protein powder. Mix it together.
  21. 21For the topping, in a bowl add more yoghurt and cookies and cream protein powder. Mix it together.
  22. 22Coat each donut evenly and sprinkle 1 crushed oreo biscuit across (remove cream/filling beforehand).
  23. 23Coat each donut evenly and sprinkle 1 crushed oreo biscuit across (remove cream/filling beforehand).
  24. 24Coat each donut evenly and sprinkle 1 crushed oreo biscuit across (remove cream/filling beforehand).
  25. 25Place them in the fridge to let them harden up.
  26. 26Place them in the fridge to let them harden up.
  27. 27Place them in the fridge to let them harden up.

Ingredients

  • 40 g oat flour
  • 40 g oat flour
  • 40 g oat flour
  • 1 tsp cocoa powder
  • 1 tsp cocoa powder
  • 1 tsp cocoa powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1 dash salt
  • 1 dash salt
  • 1 dash salt
  • 20 g natural sweetener
  • 20 g natural sweetener
  • 20 g natural sweetener
  • 100 g vanilla or plain greek yoghurt
  • 100 g vanilla or plain greek yoghurt
  • 100 g vanilla or plain greek yoghurt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 120 g vanilla or plain yoghurt
  • 120 g vanilla or plain yoghurt
  • 120 g vanilla or plain yoghurt
  • 15 g cookies & cream protein powder
  • 15 g cookies & cream protein powder
  • 15 g cookies & cream protein powder
  • 1 crushed oreo biscuit
  • 1 crushed oreo biscuit
  • 1 crushed oreo biscuit

Equipment

bowldonut baking trayovenspatula