Directions
- 1In a bowl, add oat flour, cocoa powder, baking powder, a dash of salt, and natural sweetener. Mix it together.
- 2Add vanilla or plain yoghurt, one egg, and mix it.
- 3Add some vanilla extract and mix until it's nice and thick.
- 4Lightly grease a donut tray and evenly pour the mixture inside.
- 5Bake in the oven at 180 degrees Celsius for 15 minutes.
- 6Let the donuts cool before taking them out and flipping them over.
- 7For the topping, in a bowl add more yoghurt and cookies and cream protein powder. Mix it together.
- 8Coat each donut evenly and sprinkle 1 crushed oreo biscuit across (remove cream/filling beforehand).
- 9Place them in the fridge to let them harden up.
Ingredients
- 40 g oat flour
- 1 tsp cocoa powder
- 1.5 tsp baking powder
- 1 dash salt
- 20 g natural sweetener
- 100 g vanilla or plain greek yoghurt
- 1 egg
- 1 tsp vanilla extract
- 120 g vanilla or plain yoghurt
- 15 g cookies & cream protein powder
- 1 crushed oreo biscuit
Equipment
bowldonut baking trayovenspatula
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