Protein Ice Cream Sandwiches

12 mins
Serves 8
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Directions

  1. 1In a bowl, mix together the whipped topping, Greek yogurt, and sugar free jello mix.
  2. 2Pour the mixture into a loaf pan, add sprinkles, and freeze.
  3. 3In another bowl, mix together the eggs, maple syrup, Splenda brown sugar, baking soda, salt, Greek yogurt, and vanilla.
  4. 4Add the vanilla whey and bread flour, and mix until incorporated.
  5. 5Add the chocolate chips and mix.
  6. 6Preheat the oven to 375°F.
  7. 7Scoop the cookie dough onto a baking sheet, wet your fingers, and flatten the dough.
  8. 8Bake the cookies for 10 minutes.
  9. 9Let the ice cream sit out for a little bit.
  10. 10Scoop the ice cream onto a cookie, flatten it down, and add another cookie on top.

Ingredients

  • 1 tub whipped topping
  • 1.5 cup Greek yogurt
  • 2 tablespoons sugar free jello mix
  • 2 eggs
  • 0.5 cup maple syrup or honey
  • 0.75 cup Splenda brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 third cup Greek yogurt
  • 1 teaspoon vanilla
  • 1 cup vanilla whey
  • 1.5 cup bread flour
  • 1 cup chocolate chips
  • 1 handful sprinkles

Equipment

bowlspatulaloaf pancookie sheetcookie scoop
Protein Ice Cream Sandwiches | Clip Recipe